EatMee Recipes Logo
EatMee RecipesAuthentic Durban Indian & Comfort Food
Browse Recipes
DessertsSouth African DessertsDurban Indian

Sweetie Pies

Make authentic Sweetie Pies with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

4.9·58 reader ratings
Rate this recipe:
D
By DenisiyaPublished on March 27, 2021
Jump to RecipeWatch VideoLeave a Comment
Sweetie Pies
⏱️
Prep Time15 mins
🍳
Cook Time120 mins
⌛
Total Time135 mins
🍽️
ServingsMakes 7-8
Denisiya on YouTube @eatmeerecipes
@eatmeerecipesOfficial Channel

Cook Along With Denisiya on YouTube

Join over 60,000+ home chefs for weekly authentic Durban Indian cook-alongs, Instant Pot masterclasses, and family heritage recipes.

Subscribe (Free)60,000+ Subscribers • 900+ Videos

This Recipe Makes 7-8

Sweetie Pies also known as Cutie Pies are little melt in your mouth treats. They usually retail for about R12 at local South African supermarkets. Sweetie Pies are by the Beyers brand which is whipped crème on a wafer biscuit, covered in chocolate & the Cutie Pies are the Woolworths brand which is vanilla marshmallows on a wafer biscuit, covered in chocolate.

Sweetie Pies

These treats are so delicious & reminds me of the Chocolate Log, just in a different shape. I could not find any round wafer biscuits so I opted to using Oreos!

🥗

Ingredients

Scale:
Base Yield: Makes 7-8
Advertisement
👩‍🍳

Step-by-Step Instructions

24 Steps
  1. Step 1

    For this recipe, I am using round silicone moulds.

    Step 1 visual guide
  2. Step 2

    Place the white marshmallows into a microwave safe bowl.

    Step 2 visual guide
  3. Step 3

    To the marshmallows, add in the 1 tablespoon of water.

    Step 3 visual guide
  4. Step 4

    Pop it into the microwave for 30 seconds.

    Step 4 visual guide
  5. Step 5

    Give it a mix, it should be partially melted at this point.

    Step 5 visual guide
  6. Step 6

    Pop the bowl back into the microwave for another 30 seconds & give it a mix once again. It should be melted completely with a creamy texture.

    Step 6 visual guide
  7. Step 7

    Spoon the melted marshmallows into the silicone moulds. Make sure to work quickly with it because as the marshmallows cool, it will be become firmer & difficult to work with.

    Step 7 visual guide
  8. Step 8

    Once the marshmallows are in the silicone moulds, it’s time to put in a base. For the base, I am using Oreo biscuits but you may use whichever you prefer.

    Step 8 visual guide
  9. Step 9

    I also separated the Oreo’s & added them with the cream filling. Simply place the biscuits over the marshmallows in the silicone moulds.

    Step 9 visual guide
  10. Step 10

    Place the silicone mould into the freezer for 30 minutes. This will allow the marshmallows to become more firm & less sticky.

    Step 10 visual guide
  11. Step 11

    After 30 minutes, remove the silicone mould from the freezer.

    Step 11 visual guide
  12. Step 12

    Next, pop the marshmallows out the silicone moulds – this is going to take some time but they will come off.

    Step 12 visual guide
  13. Step 13

    Thereafter, bring out the chocolate. I used the Cadbury slab.

    Step 13 visual guide
  14. Step 14

    Break the chocolate into pieces & place it into a microwave safe bowl.

    Step 14 visual guide
  15. Step 15

    To the chocolate, add the 1 tablespoon of vegetable oil.

    Step 15 visual guide
  16. Step 16

    Place the bowl into the microwave & heat for 30 seconds. Give it a mix. The chocolate should be partially melted.

    Step 16 visual guide
  17. Step 17

    Add it back into the microwave & heat for another 30 seconds. Give it a mix & it should be nice & melted.

    Step 17 visual guide
  18. Step 18

    Dunk the marshmallows into the melted chocolate. Use two spoons & gently coat each one in the chocolate.

    Step 18 visual guide
  19. Step 19

    Place the coated marshmallows onto a plate.

    Step 19 visual guide
  20. Step 20

    Place the plate into the freezer for 1 hour or until the chocolate has set.

    Step 20 visual guide
  21. Step 21

    Use a spoon to gently pop the chocolate off the plate.

    Step 21 visual guide
  22. Step 22

    Serve whilst the chocolate is set.

    Step 22 visual guide
  23. Step 23

    Store these Sweetie Pies in the refrigerator – if they last that long to be stored that is!

    Step 23 visual guide
  24. Step 24

    Here’s a quick comparison of the originals verses my creation. The Oreos definitely take these treats to another level.

    Step 24 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Sweetie Pies.

Watch on YouTubeSubscribe (60,000+)
Advertisement

Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Sweetie Pies

How should I store Sweetie Pies to maintain freshness?

Store in an airtight container at room temperature for up to 1 to 2 weeks. For milk-based sweetmeats like burfee or soji, refrigerate in an airtight container for up to 7 to 10 days.

Can I substitute butter with margarine or oil?

Pure butter or ghee provides the authentic rich aroma and texture characteristic of traditional Indian sweetmeats and bakes. Margarine can be used in a pinch, but butter delivers superior flavor.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

Read Full Story →Get in Touch

Comments & Community

0

Have you tried this recipe or have questions for Denisiya? Join the conversation below.

No comments yet. Be the first to share your thoughts on this recipe!

Leave a Comment

Your email address will not be published. Required fields are marked *

Handcrafted Pairings

You May Also Love to Cook

Explore more authentic Durban curries, traditional bakes, and comforting family favourites.