Being South African, I’ve never come across the famous Everything But The Bagel Seasoning & I thought why not make it from scratch.
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Being South African, I’ve never come across the famous Everything But The Bagel Seasoning & I thought why not make it from scratch.
Place a pan on the stove-top on medium heat & add in the white sesame seeds.
Add in the black sesame seeds.
Give it a mix.
Allow it to toast for 5 minutes. Be sure to stir every few seconds to prevent them from burning. Also note that they will begin to pop so be careful.
Once they are nice & golden, remove the sesame seeds from the heat & place into a bowl.
Thereafter, add in the onion flakes.
Add in the garlic flakes.
Add in the poppy seeds.
Finally, add in the flaky salt.
Mix well.
Pour into a storage jar.
This Everything But The Bagel Seasoning is ready to use. It can be added onto bagels or breads before baking.
I promise, this seasoning will take your breads to a whole new level.
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Store this Everything But The Bagel Seasoning for up to 6 months. I prefer to make them in smaller batches because the fresher, the better!
Follow along with Denisiya's step-by-step video guide for Everything But The Bagel Seasoning.
Expert kitchen guidance and troubleshooting for making the best Everything But The Bagel Seasoning
Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.
Yes, you can freeze Everything But The Bagel Seasoning in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.
Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.
Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.
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