Coconut Macaroon Nests

Add the egg whites to a mixing bowl.

Add in the white granulated sugar.

Next, add in the vanilla essence.

Use a hand mixer (this can also be done in a stand mixer), whisk the ingredients until it is frothy with bubbles. This takes around a minute or less. Do not whisk it until peaks form.

Add in the desiccated coconut.

Use a spatula & gently fold together the coconut & the frothy mixture.

Next, I am using a tablespoon measuring spoon with a round bottom to shape the macaroons. It can also be rolled or scooped with a regular spoon.

Scoop the coconut mixture into the spoon & use your hands to compress the mixture tightly in the spoon – this will prevent it from splitting later on & neaten out the excess mixture around the spoon.

Tap the back of the spoon onto a baking tray, allowing the mixture to fall out of the spoon. Continue this process until the tray is full. (Leave about a 5 centimeter space between each macaroon).

These macaroons can be baked as is but as I am making them nests, I will be taking them a step further.

To create the nests, use a ½ teaspoon measuring spoon with a round bottom & carefully press down into the center of each macaroon. Alternatively, this may be done using your fingertips.

Place the tray into the preheated oven & bake for 10-15 minutes until golden.

Allow the macaroons to cool completely on the pan before taking them off as they will break.

Once the macaroons are completely cooled, use a spoon & carefully lift them off the tray & onto a plate.

Thereafter, bring out the chocolate. I used the Cadbury slab.

Break the chocolate into pieces & place it into a microwave safe bowl.

To the chocolate, add the 1 teaspoon of vegetable oil.

Place the bowl into the microwave & heat for 30 seconds. Give it a mix. The chocolate should be partially melted.

Add it back into the microwave & heat for another 30 seconds. Give it a mix & it should be nice & melted.

Using the tip of a spoon, drop the melted chocolate into the indents of the macaroons. The chocolate will not only amplify the flavour of the macaroons, but will also act as a glue for the speckled eggs.

For the final touch to these delicious Coconut Macaroon Nests, top with speckled eggs.

These Coconut Macaroon Nests will scream Easter in your home & are also perfect for gifting to your friends or family.

Don’t these look just like tiny little nests? Adorable right!

Store these Coconut Macaroon Nests in an airtight container for up to a week, depending on the humidity of your area as the coconut will go bad in hot climates. It may also be stored in the refrigerator for up to a week.