Cape Malay cuisine is a combination of flavors between Cape Town & Malaysia. The term Malay indicates Muslim tradition & beliefs. These are characterized by a complexed list of ingredients with strong aromatic flavors.

Popular dishes of the Cape Malay cuisine include fish, stews, curries & roasts. These dishes get their aromatic flavor by using plenty of chillies, saffron, cinnamon, tamarind & many others. Cape Malay dishes also include atchar & chutneys.

Puff Pastry Patha

Puff Pastry Patha

PUFF PASTRY PATHA   This Indian Savoury Recipe Makes 10 Rolls   Puff Pastry Patha is an alternative from the regular puri patha. It is a much simpler way to prepare & is just as tasty. The appearance of this savoury snack makes it great & looks as if it was professionally done. Patha is a combination…

Baked Beans With Viennas

Baked Beans With Viennas

BAKED BEANS WITH VIENNAS This Indian Recipe Serves 2-3   Baked Beans With Viennas is such a quick & simple meal to prepare. This meal can be served throughout the day. Baked beans is a dish containing beans, in some cases baked, regardless of the name, generally stewed, in a sauce. Most commercially canned baked beans are…

Onion Pickle

Onion Pickle

ONION PICKLE   This Recipe Makes ± 10-15 Pickled Onions   Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…

Mince Biryani

Mince Biryani

MINCE BIRYANI This Indian Recipe Serves 4-6 This Mince Biryani recipe is a traditional South African biryani. It cooks quickly & doesn’t require much cooking effort. It is also known to be called Keema or Queema biryani which is from the Indian subcontinent. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the…