Indian CuisineIndian FoodDurban Indian

Sausage With Baked Beans Curry

Make authentic Sausage With Baked Beans Curry with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on May 11, 2017
Sausage With Baked Beans Curry
⏱️
Prep Time20 mins
🍳
Cook Time15 mins
⌛
Total Time35 mins
🍽️
ServingsServes 4-6
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This Indian Recipe Serves 2-3

Sausage With Baked Beans Curry is usually prepared without any Indian spices. In South Africa, this dish is made with spices to create a heat wave in the meal. This meal can be served throughout the day.

Baked beans is a dish containing beans, in some cases baked, regardless of the name, generally stewed, in a sauce. Most commercially canned baked beans are produced using haricot beans, otherwise called naval force beans – an assortment of Phaseolus vulgaris in a sauce. In Ireland & the United Kingdom, a tomato sauce is most generally utilized, & they are regularly eaten on toast or as a feature of a full English, Scottish or Irish Breakfast.

Canned baked beans are utilized as a convenience food. They might be eaten hot or cold straight from the can as they are completely cooked.

A sausage is a cylinderical shaped meat item typically produced using ground meat, frequently pork, hamburger, or veal, alongside salt, spices & different flavorings, & breadcrumbs, with a skin around it. Normally, a sausage is framed in a packaging customarily produced using digestive tract, yet in some cases from synthethic materials. Sausages that are sold uncooked are typically cooked from numerous points of view, including sautéing, searing & grilling.

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Ingredients

Scale:
Base Yield: Serves 4-6
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Step-by-Step Instructions

29 Steps
  1. Step 1

    Place sausages into a pan.

    Step 1 visual guide
  2. Step 2

    Pour in a little water.

    Step 2 visual guide
  3. Step 3

    Cover with a lid & allow the sausages to steam on medium heat.

    Step 3 visual guide
  4. Step 4

    After aa few minutes, the water should be boiling around the sausages. Keep an eye on it as you do not want the water to overflow. As soon as you notice the water boiling over, carefully lift the lid to allow some of the steam to escape & secure the lid back on. Keep watching it until the water has evaporated.

    Step 4 visual guide
  5. Step 5

    After 5 minutes, flip the sausages over so that the other side can steam.

    Step 5 visual guide
  6. Step 6

    Once the water has dried up in the pan, add 1 ½ tablespoons of vegetable oil & allow the sausages to fry & become golden.

    Step 6 visual guide
  7. Step 7

    Once the sausages have fried on both sides, turn off the heat.

    Step 7 visual guide
  8. Step 8

    Remove sausages from the pan & set onto a plate or board.

    Step 8 visual guide
  9. Step 9

    Cut the sausages into smaller sections & set aside until ready to use.

    Step 9 visual guide
  10. Step 10

    Peel & chop the onion. Set aside.

    Step 10 visual guide
  11. Step 11

    Rinse & slit green chillies. More or less chillies may be added, according to your preference.

    Step 11 visual guide
  12. Step 12

    Rinse tomatoes.

    Step 12 visual guide
  13. Step 13

    Either dice the tomatoes or blend it as I have done.

    Step 13 visual guide
  14. Step 14

    In a medium sized pot, pour in the vegetable oil & add in the onions, green chillies, thyme & curry leaves.

    Step 14 visual guide
  15. Step 15

    Thereafter, add in the ginger & garlic paste.

    Step 15 visual guide
  16. Step 16

    Mix well & allow to simmer until the onions become translucent.

    Step 16 visual guide
  17. Step 17

    Add in the jeera (cumin) powder, dhania (coriander) powder, red chilli flakes (optional) & the chilli powder.

    Step 17 visual guide
  18. Step 18

    Mix well & simmer for 30 seconds.

    Step 18 visual guide
  19. Step 19

    Add in the tomatoes.

    Step 19 visual guide
  20. Step 20

    Mix well & simmer until the tomatoes have melted.

    Step 20 visual guide
  21. Step 21

    Once the tomatoes have cooked, add in the sausages.

    Step 21 visual guide
  22. Step 22

    Next, add in the baked beans.

    Step 22 visual guide
  23. Step 23

    I have used the Koo brand but you may use whichever brand you desire.

    Step 23 visual guide
  24. Step 24

    Add salt to taste & mix well.

    Step 24 visual guide
  25. Step 25

    Allow to simmer for 5-10 minutes so that the flavours can infuse together. Add water only if necessary.

    Step 25 visual guide
  26. Step 26

    Turn off the heat & garnish with fresh dhania (coriander).

    Step 26 visual guide
  27. Step 27

    This Sausage With Baked Beans Curry is best served with bread or phutu but also can be served with rice or roti.

    Step 27 visual guide
  28. Step 28

    Also goes well with eggs or as is for a breakfast meal.

    Step 28 visual guide
  29. Step 29

    This Sausage With Baked Beans Curry can be stored in the refrigerator for up to a week.

    Step 29 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Sausage With Baked Beans Curry.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Sausage With Baked Beans Curry

How do I make the curry gravy thick and rich in Sausage With Baked Beans Curry?

A combination of finely chopped braised onions, pureed or grated tomatoes, and allowing the gravy to simmer uncovered for the last 5 minutes helps reduce and thicken the sauce to a rich coating consistency.

Can I freeze leftover Sausage With Baked Beans Curry?

Yes, this curry freezes wonderfully for up to 3 months in an airtight container. Note: If freezing, omit or remove the potatoes as their texture changes when frozen. You can easily add fresh boiled potatoes when reheating!

How long does Sausage With Baked Beans Curry stay fresh in the refrigerator?

Stored in an airtight container in the fridge, it keeps well for 3 to 4 days. In fact, Durban curries often taste even richer the next day as the spices continue to infuse overnight.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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