Semolina Porridge

In a medium sized pot, add in the semolina. I have used the Snowflake brand but you may use whichever brand you prefer.

Next, add in the salt.

Then add in the sugar.

Pour in ½ cup of the boiling water.

Thereafter, pour in the milk.

Turn the stove on to medium high heat & begin stirring the mixture continuously with a whisk or a fork.

After a minute, you will notice the mixture beginning to thicken.

Pour in a little boiling water at a time & continue stirring for 5 minutes.

Turn off the stove heat & pour in more milk or boiling water as per the consistency you prefer. Mix well.

I prefer my Semolina Porridge a bit thick.

Empty contents of the pot into a bowl.

Serve hot. If you happen to find a few lumps in your porridge, that’s perfectly normal. These are the tastiest bits that form when the porridge is’nr constantly mixed through on the stove-top.

This Semolina Porridge can be stored in the refrigerator for a few days. To reheat, simply microwave or heat on a stove top & add a little milk to it.