Semolina Porridge
Jambalaya
JAMBALAYA This Spanish Recipe Serves 4 Jambalaya is a dish of Louisiana source of Spanish & French (particularly Provençal) impact. It comprises of meat & vegetables blended with rice. Customarily, the meat dependably incorporates sausages of some sort, regularly a smoked sausage, for example, andouille, alongside some other meat or fish, as often as possible pork,…
Yam Curry
YAM CURRY This Indian Recipe Serves 2-3 Yam Curry is a vegetarian dish that has the look of potato curry but the taste is much different. It is a soft curry & can also be cooked with peas. Yams are known to many South Africans as Madumbis. Yam is the usual name for some plant…
Rich Soji
RICH SOJI This Indian Dessert Recipe Serves 2-3 This Rich Soji is absolutely decadent – it is soft & sweet with so much of flavour that you will opt for a second round. Soji a traditional Indian recipe which is enjoyed throughout South Africa & most foreign countries including India. In Goa they…