Flake Biscuits
South African desserts have a unique taste which vary from different cultures, traditions & backgrounds.
Flavors & textures of South African desserts range from sweet, sour, bitter, spicy, rich, creamy, smooth, grainy, chewy flaky & crispy.
A few well-known desserts of South Africa are namely milk tart, soji, vermicelli, pineapple tart, peppermint tart, malva pudding, snowballs, Chelsea buns, sweet rice, kheer, mielie cake, Madeira cake & more.
Farm Style Scones
FARM STYLE SCONES This Recipes Makes ± 18 Medium Sized Scones Farm Style Scones are warm & so fresh that they melt in your mouth. These are perfect comfort treat for those cold Winter days. Snuggle up with a warm Farm Style Scone smeared with clotted cream, whipped cream or butter & jam. Scones are…
Dry Vermicelli
DRY VERMICELLI This Dessert Serves 2-4 Dry Vermicelli is an adaption of the Creamy Vermicelli Pudding. This version is exactly what the name says it to be – dry. Unlike the Vermicelli Pudding which is more moist & liqidy, this recipe is much on the drier side but still is quite delicious. This Vermicelli…
Almond Horseshoe Biscuits
ALMOND HORSESHOE BISCUITS This Recipe Makes ± 18 Almond Horseshoe Biscuits These Almond Horseshoe Biscuits (Cookies) are a real treat especially during those Winter days & pairs up perfectly with a hot cup of coffee or tea. They are also known as Almond Horseshoe Crescents because of their shape. Almond Horseshoe Biscuits are also great for functions, events…