Can I adjust the spice and chilli levels in Curried Dhall?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Curried Dhall in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

South African Curried Dhall (Comforting & Rich)

Name: Curried Dhall
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: Serves 4
Cuisine: Durban Indian, South African
Ingredients: salt to taste; 1 cup yellow pea dhall; 1 small onion, chopped; 2 cloves garlic; 1 tablespoon chilli powder; 1 teaspoon butter; 3 dried chillies; 2 teaspoons turmeric powder; fresh dhania (coriander) for garnishing; 1 sprig curry leaves; 1 small jam/rosa tomato; 2 tablespoons cooking oil; 1 sprig thyme (optional); 1 teaspoon jeera seeds (cumin seeds)

Curried Dhall

Make authentic Curried Dhall with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

⏱️

Prep Time15 mins

🍳

Cook Time17 mins

⌛

Total Time32 mins

🍽️

ServingsServes 4

This Indian Recipe Serves 2-3

Curried Dhall, in some cases spelled dahl or dhal, & also known to many South Africans as Doll or Dholl, is a staple of Indian veggie lover cooking. This simple recipe is for an essential vegetarian & vegans.

This curried version makes the dhall look rich & can be much spicier.

Split peas are a agricultural or culinary preparation comprising of the dried, peeled & split seeds of Pisum sativum, the pea.

The peas are round when gathered, with an external skin. The peas are dried & the dull-shaded external skin of the pea are evacuated, then part fifty-fifty by hand or by machine at the common part in the seed’s cotyledon.

Split peas are high in protein & low in fat, with one gram of fat for each 350 calories (1,500 kJ) serving. The vast majority of the calories originated from protein & complex starches. The split pea is known to be a characteristic nourishment source that contains a portion of the most elevated measures of dietary fiber, containing 26 grams of fiber for each 100 gram portion (104% DV in light of a 2,000 calories (8,400 kJ) diet).