CRAYFISH THERMIDOR This Recipe Makes 8 Thermidors Crayfish Thermidor is a classic French preparation that was very popular in upscale restaurants during the early to mid-1920’s. In the dish, the crayfish meat is combined into a rich heavy cream based sauce. The crayfish & sauce mixture is spooned back into the shells, topped…
DURBAN MASALA FRIED FISH This Indian Food Recipe Serves 2-4 This Durban Masala Fried Fish is a Durban classic & is so quick & easy to prepare. South Africa has a lot of Indian influence so this masala fried fish originated in the city of Durban. There are many variations to this recipe whereby…
JALAPEÑO CHICKEN CRUMBED SAMOOSA This Recipe Makes ± 21 Samoosa’s Jalapeño Chicken Crumbed Samoosa is a new variation to samoosa’s. It has become a huge favourite in South Africa & many other parts of the world. It is prepared with chicken fillets, although chicken mince (ground chicken) may be used. The chicken is then…
SOUTH AFRICAN FISH CURRY This Indian Food Recipe Serves 4 This South African Fish Curry recipe is unlike other Fish Curries from around the world. South Africa has a lot of Indian influence so this fish curry originated in the city of Durban. There are many variations to this recipe whereby ingredients may be…
LAYS CRUMBED CHICKEN STRIPS This Recipe Serves 2-4 Lays Crumbed Chicken Strips is a perfect snack time treat. This is great for starters or snacks for watching the game together with friends & family. It is super easy to prepare & tastes really good. These crisps (Lays) can be found throughout the world…
SOUTH AFRICAN VEDA This Indian Recipe Makes ± 36 Veda’s South African Veda is quite different from the vedas made in India. Most vedas in India consist of flour in the batter & it is made really thick. In South Africa, the veda recipe is made with pea dhall & fried until crispy. This…
KEBAB CHUTNEY This Indian Recipe Serves 2-4 This Kebab Chutney is so yummy & easy to prepare. The kebabs can be homemade from scratch or you can find the pre-made ones at local Indian butcheries. For this recipe, I used the pre-made kebabs which I found to be much quicker. If you want to make…
BUTTER NAAN This Recipe Makes 4-8 Naan Pieces Butter Naan is simply an Indian style flat bread similar to roti/chapatti but is much thicker & airier. If you enjoy garlic naan then this Butter Naan is just as good, but without the garlic of course. Typically this delicate wonderful Indian bread is cooked in…
DEBONAIRS CHICKEN & MUSHROOM SUBS This Recipe Makes 6 Subs I don’t know how many of you noticed but the subs from Debonairs have been discontinued (been a while now). I used to love their subs so I decided to recreate it, my favourite being the Debonairs Chicken & Mushroom Subs – If…
FARM STYLE SCONES This Recipes Makes ± 18 Medium Sized Scones Farm Style Scones are warm & so fresh that they melt in your mouth. These are perfect comfort treat for those cold Winter days. Snuggle up with a warm Farm Style Scone smeared with clotted cream, whipped cream or butter & jam. Scones are…