EatMee Recipes Logo
EatMee RecipesAuthentic Durban Indian & Comfort Food
Browse Recipes
American FoodDurban Indian

Lays Crumbed Chicken Strips

Make authentic Lays Crumbed Chicken Strips with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

4.9·41 reader ratings
Rate this recipe:
D
By DenisiyaPublished on July 2, 2019
Jump to RecipeWatch VideoLeave a Comment
Lays Crumbed Chicken Strips
⏱️
Prep Time15 mins
🍳
Cook Time7 mins
⌛
Total Time22 mins
🍽️
ServingsServes 2-4
Denisiya on YouTube @eatmeerecipes
@eatmeerecipesOfficial Channel

Cook Along With Denisiya on YouTube

Join over 60,000+ home chefs for weekly authentic Durban Indian cook-alongs, Instant Pot masterclasses, and family heritage recipes.

Subscribe (Free)60,000+ Subscribers • 900+ Videos

Lays Crumbed Chicken Strips is a perfect snack time treat. This is great for starters or snacks for watching the game together with friends & family. It is super easy to prepare & tastes really good.

These crisps (Lays) can be found throughout the world as it is an international brand. In some countries, Lays may be labelled as Walkers. Any flavour of these crisps may be used to suit your tastes buds. If you don’t have Lays on hand, Doritos may be used as well.

🥗

Ingredients

Scale:
Base Yield: Serves 2-4
Advertisement
👩‍🍳

Step-by-Step Instructions

23 Steps
  1. Step 1

    Rinse chicken breast pieces.

    Step 1 visual guide
  2. Step 2

    Cut into strips.

    Step 2 visual guide
  3. Step 3

    Place chicken strips into a bowl.

    Step 3 visual guide
  4. Step 4

    To the chicken, add in the salt, ground black pepper & the garlic powder.

    Step 4 visual guide
  5. Step 5

    Mix well & set aside.

    Step 5 visual guide
  6. Step 6

    Next, get out the packet of Lays chips.

    Step 6 visual guide
  7. Step 7

    Using a rolling pin, gently roll over the packet, crushing the chips inside the bag. If you have a bigger bag, you can always remove some & crush only the amount that you will need for this recipe.

  8. Step 8

    The chips should be crushed.

    Step 8 visual guide
  9. Step 9

    In a separate bowl, crack in the eggs.

    Step 9 visual guide
  10. Step 10

    Beat the eggs using a fork.

    Step 10 visual guide
  11. Step 11

    Place the bowl of chips, the bowl of beaten eggs & a plate next to each other at your workstation. This will make things much easier.

    Step 11 visual guide
  12. Step 12

    Dunk one of the chicken strips into the bowl of beaten eggs.

    Step 12 visual guide
  13. Step 13

    Thereafter, dunk it into the bowl of crushed Lays chips. Then set the crumbed chicken onto the plate.

    Step 13 visual guide
  14. Step 14

    Once the chicken strips are crumbed, set it aside.

    Step 14 visual guide
  15. Step 15

    Heat enough vegetable oil in a deep pot for deep frying the Lays Crumbed Chicken Strips.

    Step 15 visual guide
  16. Step 16

    When the vegetable oil is hot, gently place in the crumbed chicken. Set the heat to medium as you want the chicken to cook before completely browning the outside.

    Step 16 visual guide
  17. Step 17

    Fry for about 6-7 minutes. Do not over crowd the pot as this will lower the temperature & the chicken will not cook properly.

    Step 17 visual guide
  18. Step 18

    Once the chicken strips are fried, set onto a paper towel to drain off excess oil.

    Step 18 visual guide
  19. Step 19

    Continue the same process until all the chicken strips are all fried.

    Step 19 visual guide
  20. Step 20

    Plate & serve whilst hot.

    Step 20 visual guide
  21. Step 21

    These Lays Crumbed Chicken Strips can be served as is with a dipping sauce or put into a tortilla as a wrap.

    Step 21 visual guide
  22. Step 22

    It is best to serve these on the same day, as these Lays Crumbed Chicken Strips tend to get chewy & soft the next day due to the Lays chips getting stale because they have been deep fried.

    Step 22 visual guide
  23. Step 23

    It is also best to wrap them up in foil if you are making them a few hours in advance, this will allow them to stay fresh.

    Step 23 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Lays Crumbed Chicken Strips.

Watch on YouTubeSubscribe (60,000+)
Advertisement

Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Lays Crumbed Chicken Strips

Can I adjust the spice and chilli levels in Lays Crumbed Chicken Strips?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Lays Crumbed Chicken Strips in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

Read Full Story →Get in Touch

Comments & Community

0

Have you tried this recipe or have questions for Denisiya? Join the conversation below.

No comments yet. Be the first to share your thoughts on this recipe!

Leave a Comment

Your email address will not be published. Required fields are marked *

Handcrafted Pairings

You May Also Love to Cook

Explore more authentic Durban curries, traditional bakes, and comforting family favourites.