Crayfish Thermidor

Crayfish Thermidor

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CRAYFISH THERMIDOR   This Recipe Makes 8 Thermidors   Crayfish Thermidor is a classic French preparation that was very popular in upscale restaurants during the early to mid-1920’s. In the dish, the crayfish meat is combined into a rich heavy cream based sauce. The crayfish & sauce mixture is spooned back into the shells, topped…