GROUND BEEF TORTA This Recipe Makes 4 Torta’s A torta is a type of sandwich, served on a white sandwich roll, in Mexico. Depending on the region, this is called a bolillo, telera, birote, or pan francés. Ground Beef Torta is one of the variations of torta’s. Tortas can be eaten hot, cold, grilled…
CLASSIC GUACAMOLE This Recipe Serves 3-4 If you’re an Avocado lover then this Classic Guacamole is what you need! Instead of the plain old Avocado, why not pimp it up by adding a few other ingredients & show off a bit with your new Avocado twist. Guacamole, often referred by the North American’s as “guac”…
GROUND BEEF GORDITA This Mexican Recipe Serves 4-6 Ground Beef Gordita is a super delicious recipe to have if you’re a lover of Mexican or Spanish food. I hadn’t tried Gordita’s before as being in South Africa, there are not many restaurants that actually serve them. As a lover of this cuisine, I had…
MEXICAN SALSA This Recipe Serves 3-5 Mexican Salsa is spicy yet filled with flavour. This is a quick & easy recipe that will be enjoyed by those who love spicy food. Salsa is the Mexican, Spanish, Italian, Greek, and Turkish term for sauce. In English-talking nations, salsa for the most part alludes to…
CRUNCHY CHURROS This Recipe Makes ± 2 Dozens (± 24 Pieces) This Crunchy Churros recipe will leave you wanting more. They are relatively easy to prepare & are a mouth watering dessert treat. Churros are customary in Spain and Portugal – from where they begin & in addition the Philippines & Ibero-America. They are likewise devoured…
SPANISH OMELETTE This Spanish Recipe Serves 2-4 Spanish omelettle is the English term given for the traditional Spanish dish which is known as tortilla española, tortilla de patatas or tortilla de papas. It is an omelette made with eggs & potatoes. Spanish Omelette Ingredients: 3 eggs 1 potato 4 ham slices or 2-3 viennas…
ONION PICKLE This Recipe Makes ± 10-15 Pickled Onions Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…
JAMBALAYA This Spanish Recipe Serves 4 Jambalaya is a dish of Louisiana source of Spanish & French (particularly Provençal) impact. It comprises of meat & vegetables blended with rice. Customarily, the meat dependably incorporates sausages of some sort, regularly a smoked sausage, for example, andouille, alongside some other meat or fish, as often as possible pork,…
