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Mexican Salsa

Mexican Salsa is spicy yet filled with flavour. This is a quick & easy recipe that will be enjoyed by those who love spicy food.

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By DenisiyaPublished on January 10, 2018
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Mexican Salsa
⏱️
Prep Time15 mins
🍳
Cook Time25 mins
⌛
Total Time40 mins
🍽️
ServingsServes 3-5
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This Recipe Serves 3-5

Mexican Salsa is spicy yet filled with flavour. This is a quick & easy recipe that will be enjoyed by those who love spicy food.

Salsa is the Mexican, Spanish, Italian, Greek, and Turkish term for sauce. In English-talking nations, salsa for the most part alludes to the sauces of Mexican cooking known as hot salsas or salsas picantes, especially those utilized as dips.

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Ingredients

Scale:
Base Yield: Serves 3-5
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Step-by-Step Instructions

14 Steps
  1. Step 1

    Roughly cut tomato into smaller chunks.

    Step 1 visual guide
  2. Step 2

    Chop onion into smaller chunks.

    Step 2 visual guide
  3. Step 3

    Rinse & cut green chillies into smaller pieces.

    Step 3 visual guide
  4. Step 4

    If you have any other spicy chillies, you may also incorporate that into this recipe. I have home grown china chillies which is really hot, so I have also added them in.

    Step 4 visual guide
  5. Step 5

    Rinse coriander (cilantro/dhania) & set aside.

    Step 5 visual guide
  6. Step 6

    Chop bell peppers & set aside.

  7. Step 7

    \

    Step 7 visual guide
  8. Step 8

    Add all the above ingredients to a blender (tomatoes, onions, chillies, bell pepper & coriander).

  9. Step 9

    Thereafter, add the garlic cloves, sugar, lemon juice, salt, & jeera (cumin) powder.

    Step 9 visual guide
  10. Step 10

    Blend until all the ingredients are well combined, leaving it a bit chunky.

    Step 10 visual guide
  11. Step 11

    Empty into a bowl & refrigerate until chilled.

    Step 11 visual guide
  12. Step 12

    When chilled, serve as is or as a side to other dishes such as quesadillas, enchiladas, gorditas, tortillas, etc.

    Step 12 visual guide
  13. Step 13

    This Mexican Salsa may also be served as a dip for nachos.

    Step 13 visual guide
  14. Step 14

    Store this Mexican Salsa in the refrigerator for up to a week.

    Step 14 visual guide
Video Tutorial

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Mexican Salsa

Can I adjust the spice and chilli levels in Mexican Salsa?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Mexican Salsa in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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