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Ground Beef Torta

Make authentic Ground Beef Torta with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on May 23, 2018
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Ground Beef Torta
⏱️
Prep Time15 mins
🍳
Cook Time40 mins
⌛
Total Time55 mins
🍽️
ServingsMakes 4 Tortas
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This Recipe Makes 4 Torta’s

A torta is a type of sandwich, served on a white sandwich roll, in Mexico. Depending on the region, this is called a bolillo, telera, birote, or pan francés. Ground Beef Torta is one of the variations of torta’s.

Tortas can be eaten hot, cold, grilled or toasted in a press.

Pronunciation: torr-tah

🥗

Ingredients

Scale:
Base Yield: Makes 4 Tortas
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Step-by-Step Instructions

29 Steps
  1. Step 1

    Firstly, rinse the ¼ bell peppers.

    Step 1 visual guide
  2. Step 2

    Sliver the bell peppers & set aside.

    Step 2 visual guide
  3. Step 3

    Chop the onion.

    Step 3 visual guide
  4. Step 4

    Add the vegetable oil to a medium sized pot on medium to high heat. When the oil is hot, drop in the onions.

    Step 4 visual guide
  5. Step 5

    Add the thyme to the onion, preferably without the stems.

    Step 5 visual guide
  6. Step 6

    Mix & sauté until onions are translucent.

    Step 6 visual guide
  7. Step 7

    Thereafter, add in the ginger & garlic paste, cumin (jeera) powder, coriander (dhania) powder & the cayenne or chilli powder.

    Step 7 visual guide
  8. Step 8

    Mix & add water if necessary & allow spices to cook for a minute.

    Step 8 visual guide
  9. Step 9

    Next, add in the ground beef (mince).

    Step 9 visual guide
  10. Step 10

    Stir in the ground beef & cook for 15 minutes.

    Step 10 visual guide
  11. Step 11

    After 15 minutes, drop in the fresh coriander (dhania).

    Step 11 visual guide
  12. Step 12

    Stir in the coriander (dhania).

    Step 12 visual guide
  13. Step 13

    Thereafter, add in the slivered bell peppers.

    Step 13 visual guide
  14. Step 14

    Mix & cook for 10 minutes.

    Step 14 visual guide
  15. Step 15

    Add in the grated cheese.

    Step 15 visual guide
  16. Step 16

    Mix well.

    Step 16 visual guide
  17. Step 17

    When the cheese has melted, add salt to taste & set aside.

    Step 17 visual guide
  18. Step 18

    Next, slice rolls & butter them.

    Step 18 visual guide
  19. Step 19

    Place the buttered side down onto a hot pan or tawa & toast.

    Step 19 visual guide
  20. Step 20

    Remove & set aside.

    Step 20 visual guide
  21. Step 21

    Tear the rolls down the middle & spread a little mayonnaise or sauce of your choice.

    Step 21 visual guide
  22. Step 22

    Roughly chop some lettuce.

    Step 22 visual guide
  23. Step 23

    Place the lettuce over the mayonnaise or sauce that you have used.

    Step 23 visual guide
  24. Step 24

    Thereafter, spoon over the cooked ground beef (mince).

    Step 24 visual guide
  25. Step 25

    Top with guacamole.

    Step 25 visual guide
  26. Step 26

    Spoon over dollops of sour cream.

    Step 26 visual guide
  27. Step 27

    Sprinkle over some chilli flakes.

    Step 27 visual guide
  28. Step 28

    Place the other roll over & enjoy your homemade Ground Beef Torta.

    Step 28 visual guide
  29. Step 29

    These Ground Beef Torta can also be served with a side of guacamole.

    Step 29 visual guide
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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Ground Beef Torta

Can I adjust the spice and chilli levels in Ground Beef Torta?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Ground Beef Torta in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

Read Full Story →Get in Touch

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