The Xhosa cuisine traditional meals comprise of samp & grains, vegetables, mieliepap (maize meal) & red & white meat. The dish Umngqusho is prepared by cooking sugar beans & little animal fat or bones just for the meaty flavor, this meal is accompanied with mieliepap (maize meal) or can be eaten as is. Another favorite meal enjoyed by the Xhosa is known as Umvubo which is dry pap that is mixed with sour milk (maas).
Vegetables that include leafy green vegetables like beetroot & spinach as well as pumpkin, potatoes, corn & cabbages have also been part of the traditional Xhosa menu.
NANDOS PERI PERI LIVERS This South African Recipe Serves 2-4 Who else goes to Nandos & orders the livers? I know I do but sometimes we just want to stay home & still enjoy this dish. Nandos Peri Peri Livers is a spicy & gravy filled dish. It is enjoyed as a starter, main or as…
NANDOS PERI PERI GIBLETS This South African Recipe Serves 2-4 If you are a Nandos fan, you will definitely remember these Nandos Peri Peri Giblets being on their menu – for us South Africans that is. I used to always prefer these over the peri peri livers but sadly they have discontinued this meal &…
CHICKEN STEW This Recipe Serves 3-4 This Chicken Stew is stacked with vegetables & flavour. A stew is a mix of strong sustenance ingredients that have been cooked in fluid & served in the resultant gravy. It is a warm & comforting dish for supper. Chicken Stew Ingredients: 1 ½ carrots ¼ cup peas 100…
ONION PICKLE This Recipe Makes ± 10-15 Pickled Onions Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…
PHUTU This South African Food Recipe Serves 2 Phutu, Phuthu or Uphuthu, is a conventional arrangement strategy for maize meal in South African food. It is a dish made by the way toward steaming maize meal on low warmth to form a crumb like texture. Like South African Pap (a thick porridge like dish)…
