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Air Fried Spicy Green Peas

Make authentic Air Fried Spicy Green Peas with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on October 8, 2021
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Air Fried Spicy Green Peas
⏱️
Prep Time15 mins
🍳
Cook Time20 mins
⌛
Total Time35 mins
🍽️
ServingsMakes 225 Grams
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This Recipe Makes ± 225 Grams

Air Fried Spicy Green Peas such an easy snack to make. Usually this snack is made by either roasting or frying the green peas but now that Air Fryers are taking over our kitchens, I found this way to be so much more efficient with of course less clean up.

Growing up in South Africa, whenever we went to our local spice stores, there were always an array of “Indian style savouries” & crispy peas was always a must have in our shopping basket. They are fairly cheap to purchase (ranges from R5 to R10 for 80-100 grams) but hey, if you can make it at home then why not right?

Air Fried Spicy Green Peas

This snack is super crunchy with bursts of flavour & now that you can make it the comfort of your own home, you can also tone down the spices according to your taste.

🥗

Ingredients

Scale:
Base Yield: Makes 225 Grams
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Step-by-Step Instructions

16 Steps
  1. Step 1

    Bring out those frozen green peas. Alternatively, fresh ones may be used.

    Step 1 visual guide
  2. Step 2

    Gently rinse under warm water to allow the peas to defrost.

    Step 2 visual guide
  3. Step 3

    Place the defrosted peas onto a clean kitchen towel.

    Step 3 visual guide
  4. Step 4

    Using your hands, gently spread them out & pat until most of the water is absorbed.

    Step 4 visual guide
  5. Step 5

    The peas should not be too wet. At this point, place the peas into a bowl.

    Step 5 visual guide
  6. Step 6

    To the peas, add in salt, cumin (jeera) powder, coriander (dhania) powder, onion powder & chili powder or masala.

    Step 6 visual guide
  7. Step 7

    Thereafter, drizzle over some olive oil.

    Step 7 visual guide
  8. Step 8

    Gently mix together until the peas are thoroughly coated in the spices.

    Step 8 visual guide
  9. Step 9

    I am using my Instant Vortex Air Fryer for this recipe & seeing as the cooking tray in the air fryer basket has wide vents, I have removed it as the peas would just go right through. If your air fryer basket has finer vents that can hold the peas then you can leave it in.

    Step 9 visual guide
  10. Step 10

    Next, add the coated peas into the air fryer basket.

    Step 10 visual guide
  11. Step 11

    Use a spoon & gently spread the peas out.

    Step 11 visual guide
  12. Step 12

    Press the “Air Fry” button on the Instant Vortex Air Fryer. Adjust the “Time” to 00:15 (15 Minutes) & the “Temperature” to 180° Celsius. There is no need to Preheat the Air Fryer.

    Step 12 visual guide
  13. Step 13

    Pull out the air fryer basket & give the peas a shake every 5 minutes.

    Step 13 visual guide
  14. Step 14

    Once the Air Fryer turns off, open up the tray. The peas should be golden & crunchy.

    Step 14 visual guide
  15. Step 15

    These Air Fried Spicy Green Peas are ready to be enjoyed.

    Step 15 visual guide
  16. Step 16

    They can be stored in an airtight container for up to a month.

    Step 16 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Air Fried Spicy Green Peas.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Air Fried Spicy Green Peas

Can I adjust the spice and chilli levels in Air Fried Spicy Green Peas?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Air Fried Spicy Green Peas in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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