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Make authentic Air Fried Masala Chicken Wings with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

Air Fried Masala Chicken Wings is my new go to snack that is easily prepared in minutes. If you’re a lover of chicken wings then you’re going to love this recipe.
It can be served as a starter, a snack, a side or even as a meal with some fries (chips). Having movie night soon? This is the ideal snack to have everyone wanting more.
Some are skeptical about adding their wings to an air fryer – but trust me it’s super easy, delicious & less clean up!
Bring out those chicken wings.

Rinse the chicken wings thoroughly & place them onto a chopping board.

If the wings are still intact like mine – simply cut through the joints to split them into drummies & flatties.

Cut off the tips of the wings & discard.

Place the wings into a bowl.

Add in salt & cracked black pepper.

Add in garlic powder & Za’atar spice.

Thereafter, add in cumin (jeera) powder & coriander (dhania) powder.

Next, add in red chili flakes & chili powder or masala.

For my secret ingredient, add in the pickle masala.

Drizzle over some olive oil.

Using clean hands, mix well.

Place the wings into the air fryer basket. I am using my Instant Vortex Air Fryer for this recipe.

Press the “Air Fry” button on the Instant Vortex Air Fryer. Change the “Time” to 00:20 (20 Minutes) & change the “Temperature” to 180° Celsius. There is no need to Preheat the Air Fryer.

Once the Air Fryer turns off, open up the tray & you now have beautifully crisp masala chicken wings.

Plate & garnish with freshly chopped red chilies & coriander (dhania).

Serve this Air Fried Masala Chicken Wings with a dipping sauce of your choice.

Serve them whilst hot & enjoy!

Follow along with Denisiya's step-by-step video guide for Air Fried Masala Chicken Wings.
Expert kitchen guidance and troubleshooting for making the best Air Fried Masala Chicken Wings
Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.
Yes, you can freeze Air Fried Masala Chicken Wings in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.
Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.
Have you tried this recipe or have questions for Denisiya? Join the conversation below.
What is the dip in the pic?
Hi, the dip is just mayonnaise with peri peri sauce & I garnished with dried parsley
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