Dry Vermicelli

Dry Vermicelli

DRY VERMICELLI This Dessert Serves 2-4   Dry Vermicelli is an adaption of the Creamy Vermicelli Pudding. This version is exactly what the name says it to be – dry. Unlike the Vermicelli Pudding which is more moist & liqidy, this recipe is much on the drier side but still is quite delicious. This Vermicelli…

Romany Creams Custard Dessert

Romany Creams Custard Dessert

ROMANY CREAMS CUSTARD DESSERT   This Dessert Recipe Serves 1-2   This Romany Creams Custard Dessert is so refreshing & delicious. The texture is creamy & smooth, almost like a pudding without all the effort & mess. In South Africa, Romany Creams is a traditional coconut infused chocolate biscuit (cookie) which is sandwiched together with milk…

South African Choc-Kits Biscuits

South African Choc-Kits Biscuits

SOUTH AFRICAN CHOC-KITS BISCUITS   This Recipe Makes ± 1 Dozen Choc-Kits ( ± 12 Pieces)   South African Choc-Kits Biscuits has been in South African’s households for decades. It is a delicious biscuit (cookie) that is sandwiched with chocolate, making this biscuit super addictive. If you live outside of South Africa & have never tried these,…

Hungarian Tart

Hungarian Tart

HUNGARIAN TART   This Recipe Makes 9 Squares   Hungarian Tart (Krummel Tert) is a delicate biscuit (cookie) like treat (similar to short crust pastry) spread with jam & finished off with a crumbly top layer. In spite of its name this treat has no relationship with Hungarian food yet remains a South African favourite.…