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Steri Stumpie White Chocolate Panna Cotta

Make authentic Steri Stumpie White Chocolate Panna Cotta with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on November 5, 2019
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Steri Stumpie White Chocolate Panna Cotta
⏱️
Prep Time15 mins
🍳
Cook Time10 mins
⌛
Total Time25 mins
🍽️
ServingsMakes 2 Medium Bowls Of Panna Cotta
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This Recipe Makes 2 Medium Bowls Of Panna Cotta

Steri Stumpie White Chocolate Panna Cotta is a quick, delicious & effortless dessert that can be prepared in no time. Panna Cotta is an Italian dessert which is ever so creamy. It is a cream based dessert which has to set in the refrigerator until molded.

I have taken the ordinary Panna Cotta & made it extra lush with the White Chocolate flavour of Steri Stumpies range flavoured milk.

This dessert is best prepared a day in advance, to allow it to set well.

🥗

Ingredients

Scale:
Base Yield: Makes 2 Medium Bowls Of Panna Cotta
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Step-by-Step Instructions

24 Steps
  1. Step 1

    Add the gelatin to a small bowl.

    Step 1 visual guide
  2. Step 2

    Cover gelatin with the water & allow it to stand for 5-10 minutes until it crystallizes.

    Step 2 visual guide
  3. Step 3

    Place a pot or saucepan on the stove-top on medium heat. Pour in the Steri Stumpie White Chocolate Flavoured Milk.

    Step 3 visual guide
  4. Step 4

    Next, pour in the dessert or cooking cream.

    Step 4 visual guide
  5. Step 5

    Mix well.

    Step 5 visual guide
  6. Step 6

    Add in the icing (confectionery) sugar to the pot or saucepan. Granulated sugar may be used but I find the icing (confectionery) sugar to dissolve much quicker as you do not want to keep this mixture on the heat for too long. The amount of sugar may also be adjusted according to how sweet you prefer this Panna Cotta.

    Step 6 visual guide
  7. Step 7

    Mix well.

    Step 7 visual guide
  8. Step 8

    Once the mixture reaches a simmer, remove from heat. Do not allow this mixture to come to a boil. If it does reach a boil & becomes too thick, simply add in a little milk at a time, stirring until you reach the runny consistency.

    Step 8 visual guide
  9. Step 9

    Give the gelatin a quick mix & add add it to the pot or saucepan.

    Step 9 visual guide
  10. Step 10

    Immediately whisk in the gelatin until smooth.

    Step 10 visual guide
  11. Step 11

    Pour the mixture through a sieve, just to make sure there are no lumps.

    Step 11 visual guide
  12. Step 12

    The mixture should be smooth & creamy.

    Step 12 visual guide
  13. Step 13

    Pour the mixture into 2 medium ramekins/dessert bowls or 4 small ramekins/dessert bowls.

    Step 13 visual guide
  14. Step 14

    Cover with cling/plastic wrap.

    Step 14 visual guide
  15. Step 15

    Place into the refrigerator overnight for best results.

    Step 15 visual guide
  16. Step 16

    The next day, remove the cling/plastic wrap.

    Step 16 visual guide
  17. Step 17

    The cream should be set & almost of a jelly like consistency.

    Step 17 visual guide
  18. Step 18

    Sift over some cocoa powder. This Steri Stumpie White Chocolate Panna Cotta may also be topped with chocolate, chocolate shavings or fruity sauces such as berry compote.

    Step 18 visual guide
  19. Step 19

    Stick in pieces of white chocolate, optional.

    Step 19 visual guide
  20. Step 20

    This Steri Stumpie White Chocolate Panna Cotta is now ready to devour.

    Step 20 visual guide
  21. Step 21

    Notice how creamy this Steri Stumpie White Chocolate Panna Cotta is.

    Step 21 visual guide
  22. Step 22

    Store in the refrigerator for up to a week, although their best eaten as soon as their decorated.

    Step 22 visual guide
  23. Step 23

    Note: If you want to remove the Panna Cotta from the bowl or ramekin, simply dip the bowl into warm water & use a knife to glide around the edges & then topple the dessert over onto a serving plate.

    Step 23 visual guide
  24. Step 24

    If you love Steri Stumpie desserts, be sure to try out the Steri Stumpie Chocolate Malva Pudding.

Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Steri Stumpie White Chocolate Panna Cotta.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Steri Stumpie White Chocolate Panna Cotta

How should I store Steri Stumpie White Chocolate Panna Cotta to maintain freshness?

Store in an airtight container at room temperature for up to 1 to 2 weeks. For milk-based sweetmeats like burfee or soji, refrigerate in an airtight container for up to 7 to 10 days.

Can I substitute butter with margarine or oil?

Pure butter or ghee provides the authentic rich aroma and texture characteristic of traditional Indian sweetmeats and bakes. Margarine can be used in a pinch, but butter delivers superior flavor.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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