South African Choc-Kits Biscuits

Firstly, preheat oven to 180°C. Grease a baking tray with cooking spray & dust with a bit of flour & set aside.

Add the butter to a large mixing bowl.

Pour in the sugar.

Using an electric mixer or wooden spoon, cream the butter & sugar.

Next, add in the golden syrup.

Mix well.

Thereafter, add in the oats.

Then add in the desiccated coconut.

Lastly, add in the flour & bicarbonate of soda.

Combine all the ingredients together to form a cookie dough.

Pinch off small pieces of the dough.

Mold the dough into oval shapes using your fingers.

Place the ovular shaped dough onto the prepared baking tray. Make sure there is some space between each mold as they will rise when baking.

Next, using a small knife, make vertical incisions on each of the dough molds.

Place the tray in the preheated oven & bake for 10 to 15 minutes until lightly golden.

Once the biscuits are baked, remove from the oven.

Transfer the biscuits onto a cooling rack.

Whilst the biscuits are cooling, chop up the chocolate & place in a microwavable safe bowl.

Microwave the chocolate for 30 seconds.

Remove from the microwave. It should be partially melted depending on your microwave.

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Remove from the microwave once more.

Give it another stir & viola the chocolate is smooth & melted.

When the biscuits are cooled, take one of them & flip it over.

Spread a layer of the melted chocolate on the flat side of the biscuit.

Then, place another biscuit over with the flat side covering the chocolate.

Continue this process for all until all the Choc-Kits Biscuits are done.

These biscuits may be served as soon as their sandwiched or you can wait & allow for the chocolate to harden before serving.

These South African Choc-Kits Biscuits can be enjoyed with a glass of cold milk or some drinks, including Turkish Coffee.

Store in an airtight container. Keep for up to a week.