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South African Sweet Rice is a heavenly Indian Rice pudding synonymous with prayers of the Indian culture which you will most likely find...

South African Sweet Rice is a heavenly Indian Rice pudding synonymous with prayers of the Indian culture which you will most likely find within South Africa.
Growing up & being a part of the Hindu background, my gran used to prepare sweet rice ever so often when there was a prayer. Some of the prayers included Porridge Prayers, Fasting Prayers, Lakshmi Prayers & ‘Dead Peoples Prayers’.
Sweet Rice is usually cooked with a rice known as White Rice in South Africa. In the event that you are abroad then reasonable substitutes incorporate Pudding Rice or Milk Rice. You can discover these in the grain area or pastry segment of most universal general stores.
South African Sweet Rice Ingredients:
Firstly, for this recipe it is crucial to use white rice/pudding rice or milk rice & not parboiled or basmati rice as it will not turn out the same. I purchased white rice at a local spice shop.

If you are unable to find white rice, you may substitute it with Arborio Rice (Risotto).

Place the white rice in a medium sized bowl.

Give the rice a couple of rinses under running water.

Thereafter, cover the rice with water, cover the bowl with a lid & allow the rice to soak. The traditional way is to allow the rice to soak overnight as this will shorten the cook time. If you are in a hurry & simply do not want to soak it overnight, then allow it to soak for 15-30 minutes & continue with the cooking process – it may just take longer to get cooked.

Once the rice has soaked, drain the water & empty the rice into a medium sized pot.

On medium heat, add in 2 cups of water.

Add in the cinnamon sticks & cardamom (elachi) pods.

Next, grate in nutmeg – this is optional but adds loads of flavour.

Thereafter, add in salt & the cardamom (elachi) powder.

Give it a stir & allow the rice to come to a boil. This takes a lot of patience as water is added in additions rather than a whole lot – similar to preparing risotto.

When you notice the water evaporates, add in 1 cup of water.

Continue adding a cup of water every time the liquid dries out. The first lot was 2 cups & thereafter it’s a cup at a time. After 3 cups, the rice should be soft & overcooked (± 30 minutes if soaked overnight).
Once the rice is soft, add in the butter.

Thereafter add in the white sugar.

Pour in the milk & condensed milk.

Gently mix, combining all the ingredients.

Turn the heat down to low.

Cover with a lid & allow it to simmer for 10-15 minutes until it isn’t so watery.

After 10-15 minutes, the South African Sweet Rice is all done.

If it’s still a bit watery, it will absorb the liquid once cooled.
Plate & serve hot.

Sultanas, raisins, bananas &/or almonds may be added at this point but unfortunately I am not a fan of those added ingredients in the sweet rice as I prefer it as is.

Serve this South African Sweet Rice with braised brown chickpeas which is also known to many in South Africa as Kadle/Kadale or Kovil Sundal in India. Additionally it can be served with puri as well.

Follow along with Denisiya's step-by-step video guide for South African Sweet Rice.
Expert kitchen guidance and troubleshooting for making the best South African Sweet Rice
Always par-boil your basmati rice with whole spices until it is only about 70% cooked (firm with a slight bite). The rice finishes steaming to fluffy perfection during the layered dum (steaming) stage.
Yes, marinating the meat overnight in yogurt, ginger, garlic, and spices tenderizes the meat and allows the deep aromatic flavors to permeate fully before cooking.
Traditionally, serve this with fresh sour milk salad (raita), a side of homemade yellow dhal, and a spicy vegetable or mango pickle.

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.
Have you tried this recipe or have questions for Denisiya? Join the conversation below.
Hi
I am looking for the recipe for a milk like drink with moong beans, almonds , vermicelli. I think this is served after a Porridge Prayer has been done.
Thanks
Hi Roja, I am working on that recipe & will hopefully get it uploaded in due time.
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