Braised Pudina Chutney

Braised Pudina Chutney

Indian Cuisine, Indian Food

BRAISED PUDINA CHUTNEY   This Recipe Makes 600ml Chutney   Pudina Chutney is a delicious Peanut Mint Chutney – I call it Braised Pudina Chutney because in our family, we take it one step further & cook it with onions & mustard seeds. It is easy to make & can be served with various dishes…

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Onion Pickle

Onion Pickle

Afrikaner Cuisine, American Food, British Food, Cape Malay Cuisine, English Cuisine, Indian Cuisine, Indian Food, Mexican Food, Spanish Food, Venda Cuisine, Xhosa Cuisine, Zulu Cuisine

ONION PICKLE   This Recipe Makes ± 10-15 Pickled Onions   Onion Pickle is a nourishment comprising of onions cured in a solution of vinegar & salt, frequently with different additives & flavorings. In the United Kingdom they are frequently eaten alongside fish & chips with french fries or as a component of a cultivator’s…

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