CURRIED DHALL This Indian Recipe Serves 2-3 Curried Dhall, in some cases spelled dahl or dhal, & also known to many South Africans as Doll or Dholl, is a staple of Indian veggie lover cooking. This simple recipe is for an essential vegetarian & vegans. This curried version makes the dhall look rich & can…
CAULIFLOWER CURRY WITH PEAS This Indian Recipe Serves 2-4 Cauliflower Curry With Peas is a vegetarian meal. The peas may be omitted but when added gives the curry a sweet like taste. This curry is meant to be braised dry & should not be drenched in oil. This meal is great for those Indian cultured…
TIN FISH PILCHARDS CHUTNEY This Recipe Serves 2-3 Tin Fish Pilchards Chutney is a common dish in South Africa. It is quick to prepare & a delicious meal if your’e a fish lover. Tin fish are typically fish which have been processed & sealed tightly in a tin can. Canning is a technique for…
CHICKEN CHUTNEY This Recipe Serves 2-3 Chicken Chutney is a quick & easy dish to prepare. This dish is popular in South Africa & can be enjoyed at any time of day. It consists of chicken (preferably de-boned) in a tomato based chutney. Chicken Chutney Ingredients: ± 2-3 chicken breast fillets ½ teaspoon jeera seeds 1…
SWEET DOSA This Recipe Makes ± 1 Dozen Dosa (± 12 Pieces) Sweet Dosa is a kind of pancake from the Indian subcontinent, produced using a batter. It is to some degree like a crepe in appearance. It is indigenous to South India; its correct origin in that district is unknown. My grandmother…
BRAISED HERBS WITH POTATOES This Indian Recipe Serves 2-3 Braised Herbs With Potatoes has been a favorite since our ancestors time. I remember this dish being my grans absolute go to meal any time of day & it is because of her that I love herbs so much. Not many people would choose this…
DHALL PITA This Indian Recipe Serves 2-4 Dhall Pita is a dish consisting of yellow split pea dhall with bits & flour batter, exceptionally simple but extremely wonderful. As this is a dish that includes flour dough, simply like the preparation of roti. Growing up, my grandmother (my dad’s mum) used to prepare this dish…
YELLOW SPLIT PEA DHALL This Indian Recipe Serves 2-3 Yellow Split Pea Dhall, in some cases spelled dahl or dhal, & also known to many South Africans as Doll or Dholl, is a staple of Indian veggie lover cooking. This simple recipe is an essential for vegetarians & vegans. Split peas are a agricultural or culinary…
SAUSAGE WITH BAKED BEANS CURRY This Indian Recipe Serves 2-3 Sausage With Baked Beans Curry is usually prepared without any Indian spices. In South Africa, this dish is made with spices to create a heat wave in the meal. This meal can be served throughout the day. Baked beans is a dish containing beans, in some…
YAM CURRY This Indian Recipe Serves 2-3 Yam Curry is a vegetarian dish that has the look of potato curry but the taste is much different. It is a soft curry & can also be cooked with peas. Yams are known to many South Africans as Madumbis. Yam is the usual name for some plant…