FARM STYLE SCONES This Recipes Makes ± 18 Medium Sized Scones Farm Style Scones are warm & so fresh that they melt in your mouth. These are perfect comfort treat for those cold Winter days. Snuggle up with a warm Farm Style Scone smeared with clotted cream, whipped cream or butter & jam. Scones are…
DRY VERMICELLI This Dessert Serves 2-4 Dry Vermicelli is an adaption of the Creamy Vermicelli Pudding. This version is exactly what the name says it to be – dry. Unlike the Vermicelli Pudding which is more moist & liqidy, this recipe is much on the drier side but still is quite delicious. This Vermicelli…
EL TORO This EatView Is On El Toro In Durban, South Africa If you’re a Mexican Foodie like I am then El Toro is the place to be. This restaurant is situated in 5 – 7 Mackeurtan Avenue Durban North, Durban, South Africa. My husband & I always love trying out new restaurants & the road…
SPUR STYLE BUTTERNUT MASH This Recipe Serves 2-3 Spur Style Butternut Mash is part of the South African restaurant “Spur” & is served as a side dish. This creamy butternut is so divine, it pairs well with any meal. This dish will have you wanting more, even if you’re not a veggie lover. Spur…
GREEN BREAKFAST BOOSTER SMOOTHIE This Breakfast Smoothie Serves 2 Ever needed a boost in the morning? This Green Breakfast Booster Smoothie is the perfect breakfast that is filled with energy. This smoothie is packed with healthy fruits that you’re sure going to love. A high level of potassium is found in Kiwi’s which…
MARIE BISCUIT CHOCOLATE BALLS This Recipe Makes ± 30 Chocolate Balls These Marie Biscuit Chocolate Balls are super easy to prepare. It is a cold dessert that even the kids will love. The ingredients are basic & most people already have these items lying around in their cupboard. Marie Biscuit Chocolate Balls Ingredients: 250 grams…
SEMOLINA ROTI This Indian Recipe Makes 12 Rotis (1 Dozen) Semolina Roti is an Indian flat bread made from semolina (soji). This roti is amazingly soft & delicious, in fact they remain shockingly delicate for quite a while as contrasted to a normal wheat flour roti & can be eaten with almost any meal.…
