BADAM MILK This Recipe Serves 1-2 Badam Milk is another word for Almond Milk but this one specifically is an Indian version which comprises of an almond paste, saffron & cardamom (elachi). It is a scrumptious drink but at the same time it is also very rich, both in texture & also in calories.…
NANDOS STYLE PERI PERI LIVERS This South African Recipe Serves 2-4 Who else goes to Nandos & orders the livers? I know I do but sometimes we just want to stay home & still enjoy this dish. Nandos Peri Peri Livers is a spicy & gravy filled dish. It is enjoyed as a starter, main or…
NANDOS STYLE PERI PERI GIBLETS This South African Recipe Serves 2-4 If you are a Nandos fan, you will definitely remember these Nandos Peri Peri Giblets being on their menu – for us South Africans that is. I used to always prefer these over the peri peri livers but sadly they have discontinued this meal…
NANDOS STYLE CHICKEN BURGER This South African Recipe Makes 2 Burgers This version of my Nandos Chicken Burger is simply divine. Nandos Burgers are enjoyed by many local citizens of South Africa, as well as a huge amount of foreigners. This recipe will have you preparing chicken burgers on a regular basis. It…
SEVENS CHOCOLATE BARS This Recipe Makes 9 Bars Sevens Chocolate Bars – It was definitely a must have chocolate throughout my childhood. It is a pity that Cadbury discontinued this irresistible chocolate in South Africa. This chocolate bar consisted of rice krispies or rice puffs, corn flakes, coconut & oats, all smothered in…
DEBONAIRS CHICKEN & MUSHROOM SUBS This Recipe Makes 6 Subs I don’t know how many of you noticed but the subs from Debonairs have been discontinued (been a while now). I used to love their subs so I decided to recreate it, my favourite being the Debonairs Chicken & Mushroom Subs – If…
COPYCAT PF CHANG’S DYNAMITE SHRIMP This Recipe Serves ± 3-4 Some recipes carry memories – this one carries a whole era. I first tasted PF Chang’s Dynamite Shrimp while visiting Dubai, and if you’ve ever had it, you know exactly what I mean. Perfectly crispy prawns, lightly coated in that creamy, sweet-heat dynamite sauce…it’s…