DRY VERMICELLI This Dessert Serves 2-4 Dry Vermicelli is an adaption of the Creamy Vermicelli Pudding. This version is exactly what the name says it to be – dry. Unlike the Vermicelli Pudding which is more moist & liqidy, this recipe is much on the drier side but still is quite delicious. This Vermicelli…
EL TORO This EatView Is On El Toro In Durban, South Africa If you’re a Mexican Foodie like I am then El Toro is the place to be. This restaurant is situated in 5 – 7 Mackeurtan Avenue Durban North, Durban, South Africa. My husband & I always love trying out new restaurants & the road…
SPUR STYLE BUTTERNUT MASH This Recipe Serves 2-3 Spur Style Butternut Mash is part of the South African restaurant “Spur” & is served as a side dish. This creamy butternut is so divine, it pairs well with any meal. This dish will have you wanting more, even if you’re not a veggie lover. Spur…
TROTTERS & BEANS CURRY This Indian Food Recipe Serves 2-4 This Trotters & Beans Curry recipe uses the feet of a sheep which is called Trotters. In certain Indian households, this may also be referred to as Paya. Trotters is an offal & is quite a delicacy in most countries. Trotters has various medical advantages, for…
MINI CURRIED STEAK PIES This Recipe Makes 12 Mini Pies These Mini Curried Steak Pies are super easy to prepare. The dough is made from scratch without the use of yeast or pastry & then they are filled with a delicious steak curry & baked until golden. Everyone is going to love these as they…
HONEYCOMB TOFFEE This Recipe Serves 4-8 Honeycomb Toffee is known as various names such as hokey pokey, cinder toffee, sponge toffee, crunchie, seafoam or golden crunchers. It is a sweet, light toffee with an airy sponge like texture that has a beautiful crunch to it. It is additionally made commercially & sold in little…
