Indian food is heavily influenced by cultural, religious & traditional choices. These cuisines vary significantly from each other depending on culture, climate & ethnic groups. Indian food is well recognized as a Global cuisine.

Staple foods of the Indian Food cuisine include rice, flour & a variety of lentils. Indian cuisine is mostly recognized by the spices that are used. Popular spices that make up the traditional Indian dishes include Cardamom (Elachi), Tumeric (Haldi), Cumin (Jeera), Coriander (Dhania), Black Mustard Seeds (Sarso), Saffron, Ginger, Garlic & Chili Powder. A popular & common spice that is also used is called Garam Masala which typically has a combination of five or more spices.

Some leaves are also used in the Indian dishes which give them their distinctive Indian flavor. Leaves used for various dishes include Curry Leaves, Bay Leaves, Fenugreek Leaves, Mint Leaves & Coriander Leaves.

Mutton Spaghetti

Mutton Spaghetti

MUTTON SPAGHETTI   This Indian Recipe Serves 4   Mutton Spaghetti is an Indian pasta dish. It is spicy yet delicious. This dish isn’t very common but it was my mum’s recipe. Growing up, she used to always prepare this meal & she was the only person in the family that could make it. Everyone always looked…

Green Banana Curry

Green Banana Curry

GREEN BANANA CURRY   This Indian Recipe Serves 2   Green banana curry is a spicy Indian vegetarian dish. It is a quick & easy meal which is very nutritious. Raw green bananas are high in protein, has a low Glycemic Index & likewise has high resistance starch, which make them suitable for that diabetic people too.  …

Butter Chicken

Butter Chicken

BUTTER CHICKEN   This Recipe Serves 3-4   Butter chicken also known as murgh makhani (Hindi: मुर्ग़ मक्खनी) is an Indian dish of chicken in a gently spiced curry sauce. It is served in India & abroad. The dish has its foundations in Punjabi food & was produced by the Moti Mahal eatery in Delhi, India.…

Bhajia (Chilli Bites)

Bhajia (Chilli Bites)

BHAJIA (CHILLI BITES)   This Indian Recipe Makes ± 30 Pieces   Bhajia (Chilli Bites) is a fiery Indian nibble or entree dish like a fritter, with a few variations. It is normally served as a topping with different Indian meals, however has gotten to be well known to eat alone as a snack. It is preferably eaten on cold winter…

Murukku

Murukku

MURUKKU   This Recipe Makes ± 4 Dozens (± 48 Pieces)     Murukku is an exquisite, crunchy Indian snack. This snack began in the Tamil Nadu state, & its name derives from the Tamil word for “twisted” (Tamil: முறுக்கு), which alludes to its shape. It is now & then also called “chakli“. Chakli is a comparable dish,…

Gulgula

Gulgula

GULGULA This Indian Recipe Makes ± 2 Dozens (± 24 Pieces)   Gulgula or Goolgoola is an Indian savoury that is made amid supplications & serves as an offering to gods. If made well, they are comprised of a crispy, brown shaded skin & a light, springy batter inside. Gulgulas are constantly joined by Veda (a customary Indian appetizing split…

Pumpkin Curry

Pumpkin Curry

PUMPKIN CURRY   This Indian Food Recipe Serves 2-3     Pumpkin curry is a vegetable dish which is well recognized in the Indian homes of South Africa. Many Indians of South Africa have certain religious fasts which compensates for vegetarian meals only. Pumpkin curry is known to be one of the must haves when it comes to…

Green Beans Curry

Green Beans Curry

GREEN BEANS CURRY   This Indian Food Recipe Serves 1-2   Green Beans Curry is a popular vegetarian dish in most Indian homes. The Indian culture most certainly love their vegetables & this dish is by far the easiest to prepare. Green beans, otherwise called string beans, or snap beans in the northeastern and western United States,…