Indian food is heavily influenced by cultural, religious & traditional choices. These cuisines vary significantly from each other depending on culture, climate & ethnic groups. Indian food is well recognized as a Global cuisine.

Staple foods of the Indian Food cuisine include rice, flour & a variety of lentils. Indian cuisine is mostly recognized by the spices that are used. Popular spices that make up the traditional Indian dishes include Cardamom (Elachi), Tumeric (Haldi), Cumin (Jeera), Coriander (Dhania), Black Mustard Seeds (Sarso), Saffron, Ginger, Garlic & Chili Powder. A popular & common spice that is also used is called Garam Masala which typically has a combination of five or more spices.

Some leaves are also used in the Indian dishes which give them their distinctive Indian flavor. Leaves used for various dishes include Curry Leaves, Bay Leaves, Fenugreek Leaves, Mint Leaves & Coriander Leaves.

Garlic Naan

Garlic Naan

GARLIC NAAN   This Recipe Makes 16 Naan Pieces   Garlic naan is a standout amongst the most requested Indian bread in an Indian restaurant. Typically this delicate wonderful Indian bread is cooked in a tandoor oven, a hot clay oven used to cook tandoori dishes or on a tava. Ordinarily, it is served hot & brushed…

Vegetable Biryani

Vegetable Biryani

VEGETABLE BIRYANI   This Indian Recipe Serves 6-8     A Classic Indian vegetable biryani is a flawless dish for any event. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. It is mainstream all through the subcontinent & among the diaspora from the area.…

Mutton Spaghetti

Mutton Spaghetti

MUTTON SPAGHETTI   This Indian Recipe Serves 4   Mutton Spaghetti is an Indian pasta dish. It is spicy yet delicious. This dish isn’t very common but it was my mum’s recipe. Growing up, she used to always prepare this meal & she was the only person in the family that could make it. Everyone always looked…

Green Banana Curry

Green Banana Curry

GREEN BANANA CURRY   This Indian Recipe Serves 2   Green banana curry is a spicy Indian vegetarian dish. It is a quick & easy meal which is very nutritious. Raw green bananas are high in protein, has a low Glycemic Index & likewise has high resistance starch, which make them suitable for that diabetic people too.  …

Butter Chicken

Butter Chicken

BUTTER CHICKEN   This Recipe Serves 3-4   Butter chicken also known as murgh makhani (Hindi: मुर्ग़ मक्खनी) is an Indian dish of chicken in a gently spiced curry sauce. It is served in India & abroad. The dish has its foundations in Punjabi food & was produced by the Moti Mahal eatery in Delhi, India.…

Bhajia (Chilli Bites)

Bhajia (Chilli Bites)

BHAJIA (CHILLI BITES)   This Indian Recipe Makes ± 30 Pieces   Bhajia (Chilli Bites) is a fiery Indian nibble or entree dish like a fritter, with a few variations. It is normally served as a topping with different Indian meals, however has gotten to be well known to eat alone as a snack. It is preferably eaten on cold winter…

Murukku

Murukku

MURUKKU   This Recipe Makes ± 4 Dozens (± 48 Pieces)     Murukku is an exquisite, crunchy Indian snack. This snack began in the Tamil Nadu state, & its name derives from the Tamil word for “twisted” (Tamil: முறுக்கு), which alludes to its shape. It is now & then also called “chakli“. Chakli is a comparable dish,…