Chicken Dumplings (Gyoza) - Easy Homemade Recipe with Crispy Bottoms

Chicken Dumplings (Gyoza) – Easy Homemade Recipe with Crispy Bottoms

CHICKEN DUMPLINGS (GYOZA) This Recipe Makes ± 30 Dumplings   Chicken Dumplings (Gyoza) – Easy Homemade Recipe with Crispy Bottoms If you’re looking for an easy homemade chicken dumplings recipe, these chicken gyoza are the perfect place to start. Juicy, flavourful filling wrapped in tender dumpling skins, pan-fried until the bottoms turn beautifully crisp, then…

Mini Sausage Rolls

Mini Sausage Rolls

MINI SAUSAGE ROLLS This Recipe Makes ±40 Bite Sized Sausage Rolls   Mini Sausage Rolls – The Perfect Bite-Sized Snack for Every Occasion There’s something undeniably comforting about a warm, flaky sausage roll. They’re nostalgic, they’re satisfying, and they’re the kind of snack that disappears from the platter long before the party even begins. Today, I’m…

Spinach & Feta Puffs

Spinach & Feta Puffs

SPINACH & FETS PUFFS This Recipe Makes 12 Medium Puffs   Spinach & Feta Puffs are such an easy savoury to prepare. This recipe uses puff pastry which is baked with the filling. Homemade puff pastry is always a winner but nowadays everyone needs the easy way out so I have used a store bought…

Khandvi

Khandvi

KHANDVI   This Indian Recipe Serves 2-3     Khandvi is a Gujarati snack that is quick & easy to prepare. It is also known as Patuli, Dahivadi or Suralichi Vadi in the Marathi culture. It is a savoury snack made with gram flour (besan, chana, chickpea flour) with a combination of yoghurt, water, turmeric powder & salt.…

Chicken Strips

Chicken Strips

CHICKEN STRIPS   This Recipe Serves 1-2   Chicken strips, otherwise called chicken fingers, chicken goujons, chicken tenders or chicken fillets, are chicken meat arranged from the pectoralis minor muscles of the animal. These pieces of white meat are situated on either side of the breastbone, under the breast meat (pectoralis major). They may likewise be made…