Spinach & Feta Puffs

Remove the stems from the spinach & give it a rinse.

Chop the spinach & set aside in a bowl.

Crumble the feta using your fingertips & set aside until ready to use.

Heat the vegetable oil in a wide pan on medium heat & add in the chopped spinach.

To the spinach, add in the ginger & garlic paste.

Add in the onion powder, red chili flakes & the Baharat spice.

Mix well.

Allow the spinach to cook for 5 minutes, stirring frequently.

After 5 minutes, the spinach should be cooked & wilted. Turn off the heat & add in the crumbled feta.

Mix until the spinach & feta are well combined & set aside.

Bring out a medium muffin tray (12 muffins).

Lightly flour a surface & open out the puff pastry.

Next, cut the puff pastry into 12 equal squares. I used a square cookie cutter that was the same size of the muffin slots.

Take each square & place it into the muffin tray.

Thereafter, spoon the spinach & feta mixture in the center of each puff square.

Bake in the preheated oven for 20-25 minutes until golden.

Carefully remove the Spinach & Feta Puffs from the muffin tray onto a cooling rack.

This will prevent the bottom of the pastry to become soggy in the muffin tray.

Plate these delicious Spinach & Feta Puffs & enjoy.

These are a perfect snack for those meat-free days & will also make for great Diwali & Eid parcels.