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Chicken Strips

Make authentic Chicken Strips with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on October 9, 2016
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Chicken Strips
⏱️
Prep Time15 mins
🍳
Cook Time20 mins
⌛
Total Time35 mins
🍽️
ServingsServes 1-2
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This Recipe Serves 1-2

Chicken strips, otherwise called chicken fingers, chicken goujons, chicken tenders or chicken fillets, are chicken meat arranged from the pectoralis minor muscles of the animal. These pieces of white meat are situated on either side of the breastbone, under the breast meat (pectoralis major). They may likewise be made with correspondingly molded pieces cut from chicken meat, usually the breast.

I have used chicken breasts pieces to prepare these crispy chicken strips. These can be served as a starter or as a main meal.

🥗

Ingredients

Scale:
Base Yield: Serves 1-2
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Step-by-Step Instructions

19 Steps
  1. Step 1

    Rinse chicken breast pieces.

  2. Step 2

    Cut them in the middle, then into long strips & thereafter in halves as you don’t want the strips to be too long.

    Step 2 visual guide
  3. Step 3

    Set the strips aside.

  4. Step 4

    In a small bowl/dish, add in the flour, kashmiri chilli powder or paprika, dried mixed herbs, salt, aromat (optional) & chicken spice.

  5. Step 5

    Mix well until all the ingredients are combined.

    Step 5 visual guide
  6. Step 6

    In a separate small bowl/dish, crack the two eggs into it.

    Step 6 visual guide
  7. Step 7

    Thereafter, utilizing a fork, beat the eggs thoroughly.

    Step 7 visual guide
  8. Step 8

    Heat the cooking oil on high heat in a deep medium sized or large pot. It should be about halfway full as the oil will be used for deep frying.

  9. Step 9

    When the oil is hot enough, lower the heat to medium.

  10. Step 10

    Take one chicken strip at a time & place into the flour mix. Coat it well with the flour.

    Step 10 visual guide
  11. Step 11

    Thereafter, place the floured strip into the egg mix. Coat well with the egg mix.

    Step 11 visual guide
  12. Step 12

    Once again, place the coated strip into the flour mix & shake off any excess flour coating.

  13. Step 13

    Now, gently place the well coated strip into the heated oil.

  14. Step 14

    Continue doing the above process to the rest of the strips & placing them into the oil until the pot is full. Do not overcrowd the pot as the batter will expand when frying.

    Step 14 visual guide
  15. Step 15

    Fry until golden & crisp.

  16. Step 16

    Do not over fry the chicken strips as it will turn out to be hard & inedible. (When strips turn golden, break on of the strips to check if the chicken is cooked, it should be soft & tender).

  17. Step 17

    When the strips have cooked throughout, remove & place onto a paper towel. This will drain out any excess oil.

    Step 17 visual guide
  18. Step 18

    Serve hot with a dipping sauce of your choice (preferably a spicy sauce).

  19. Step 19

    I served these strips with a light salad as well.

    Step 19 visual guide
Video Tutorial

Watch How It's Made

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Chicken Strips

Can I adjust the spice and chilli levels in Chicken Strips?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Chicken Strips in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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