INSTANT POT BEEF HALEEM This Recipe Serves 6 There’s something incredibly comforting about a bowl of rich, slow-cooked haleem. Traditionally, this hearty dish is simmered for hours as grains, lentils and meat slowly break down into a thick, creamy consistency. While the classic method requires constant stirring and patience, modern appliances make it so…
STRAWBERRY ROSE MILK This Recipe Makes 1 Litre (Serves 4-5) If you’re looking for a drink that’s refreshing, creamy, and bursting with flavour, this Strawberry Rose Milk is exactly what you need. Inspired by the colourful drinks often enjoyed during Ramadan, this beautiful pink beverage combines sweet rose syrup, juicy strawberries, soft sago pearls,…
CHICKEN DUMPLINGS (GYOZA) This Recipe Makes ± 30 Dumplings Chicken Dumplings (Gyoza) – Easy Homemade Recipe with Crispy Bottoms If you’re looking for an easy homemade chicken dumplings recipe, these chicken gyoza are the perfect place to start. Juicy, flavourful filling wrapped in tender dumpling skins, pan-fried until the bottoms turn beautifully crisp, then…
MARBLE LOAF CAKE This Recipe 1 × 24 cm loaf cake There’s something comforting about a marble loaf cake fresh from the oven, especially when it rises well and cracks gently along the top, a classic sign of a soft, fluffy interior. This version delivers a light, tender crumb with beautifully defined swirls of…
MINI SAUSAGE ROLLS This Recipe Makes ±40 Bite Sized Sausage Rolls Mini Sausage Rolls – The Perfect Bite-Sized Snack for Every Occasion There’s something undeniably comforting about a warm, flaky sausage roll. They’re nostalgic, they’re satisfying, and they’re the kind of snack that disappears from the platter long before the party even begins. Today, I’m…
STEAK AND KIDNEY PIES This Recipe Makes 8 Medium Sized Pies Steak and Kidney Pies with a South African Twist: A Stout-infused Upgrade to the Classic Garage Pie There’s something magical about a warm, savory pie, especially a Steak and Kidney Pie. The kind that brings to mind the comforting smells of a bustling…
CHICKEN PERI PERI PIES This Recipe Makes 12 Medium Sized Pies Spicy Comfort: Chicken Peri Peri Pies That Pack a Punch Move over plain chicken pies — there’s a bold new twist on the block, and it’s bursting with flavor. Chicken Peri Peri Pies combine the fiery zest of African-Portuguese Peri Peri sauce with…
CHICKEN AND MUSHROOM PIES This Recipe Makes 8 Medium Sized Pies A Classic Combo with Timeless Appeal Chicken and mushroom pies are a staple in many kitchens for a reason. Tender chunks of chicken mingle with earthy mushrooms in a creamy, flavorful sauce, all tucked into a flaky, golden pastry crust. It’s rustic, hearty,…
BUTTER CHICKEN PIES This Recipe Makes 8 Medium Sized Pies Butter Chicken Pies: A Flavorful Twist on a Classic Dish If you’re a fan of buttery, creamy chicken curry, then you’re in for a treat with Butter Chicken Pies – these savoury pies are a mouthwatering fusion of rich, aromatic butter chicken filling wrapped…
MESFOUF This Recipe Serves 2 Mesfouf also known as Farka is a Tunisian & Algerian breakfast consisting of sweetened steamed couscous. I know what you’re thinking, how can couscous be sweetened because it is so often eaten as a savoury dish & added as a side to any meal. Well, let me just say…