Dumplings

Afrikaner Cuisine, Chinese Food, English Cuisine, Indian Cuisine, Venda Cuisine, Xhosa Cuisine, Zulu CuisineLeave a comment

DUMPLINGS   This Recipe Makes ± 10 Dumplings   Dumplings are an expansive characterization for a dish that comprises of little bits of batter (produced using an assortment of starch sources), frequently wrapped around a filling yet can be set up as is with no filling. They might be savoury or sweet & can be eaten independent from anyone…