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Dumplings

Make authentic Dumplings with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on October 23, 2016
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Dumplings
⏱️
Prep Time15 mins
🍳
Cook Time15 mins
⌛
Total Time30 mins
🍽️
ServingsMakes 10 Dumplings
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This Recipe Makes ± 10 Dumplings

Dumplings are an expansive characterization for a dish that comprises of little bits of batter (produced using an assortment of starch sources), frequently wrapped around a filling yet can be set up as is with no filling.

They might be savoury or sweet & can be eaten independent from anyone else, with sauce or gravy, or in soups or stews. (See Lamb Stew Recipe).

🥗

Ingredients

Scale:
Base Yield: Makes 10 Dumplings
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Step-by-Step Instructions

13 Steps
  1. Step 1

    Place flour in a bowl.

  2. Step 2

    Add the salt, dried herbs (optional) or chopped parsley (optional) & baking powder to the flour & mix well. – (The dried herbs will give the dumplings a herby flavour, if you do not want that herb taste then I suggest not adding in the dried herbs).

  3. Step 3

    Add in the butter.

    Step 3 visual guide
  4. Step 4

    Rub the butter into the flour so that it resembles breadcrumbs.

    Step 4 visual guide
  5. Step 5

    Crack the egg into a separate bowl & add in the milk.

    Step 5 visual guide
  6. Step 6

    Using a fork, beat the egg & milk together.

    Step 6 visual guide
  7. Step 7

    Gradually drop in the milk & egg mixture into the flour mixture & stir.

  8. Step 8

    It should form a sticky gooey dough. (Add more milk if the dough is not of a sticky consistency).

    Step 8 visual guide
  9. Step 9

    Add tablespoons of the dough to pot of whatever you are preparing (Stews, curries, etc).

    Step 9 visual guide
  10. Step 10

    Allow to simmer on a low heat with the pot lid tightly closed. The steam will cook the dumplings.

    Step 10 visual guide
  11. Step 11

    Do not open the pot until 15 minutes have passed.

    Step 11 visual guide
  12. Step 12

    After 15 minute has passed, the dumplings should puff up into large balls.

  13. Step 13

    Goes well with almost any meal. I have added the dumplings into a Lamb Stew.

Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Dumplings.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Dumplings

Can I adjust the spice and chilli levels in Dumplings?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Dumplings in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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