Desserts are a course that contains sweet foods & beverages. Many people would agree that their favorite part of a meal would be dessert. Even though the process that will soon lead to a mouth-watering dish may take several hours, it’s worth the patience.
Desserts usually contain relatively high amounts of fats & sugar, which may result in a higher calorie count per gram compared to the other foods. Fruit that is fresh or cooked, with a less amount of sugar or fat is an exception.
In ancient India, Mesopotamia & other ancient civilizations, Gods were known to be fed sweets. Before sugarcane was essential for the production of sweet treats, honey & dried fruit were used as sweeteners. In India, before 500 BCE, sugarcane was grown & refined. By 500 CE, sugarcane was then crystallized so that it could be easily transported. Sugar then became available to many other countries across the world. It had become a staple ingredient for cooking meals & baking desserts for a long period of time.
Sugar was highly priced & on special occasions the wealthy were the only ones that could indulge in sweetness. In 1381, the first recipe of an apple pie had been published.
Nowadays there are sugar substitutions referred to as artificial sweeteners. Due to the high percentage of diabetes, most people opt to the use of artificial sweeteners, as it does not drastically affect their blood sugar levels. Artificial sweeteners are also non-caloric & are found in many products today.
Desserts differ from country & region. Recipes for desserts have been past down to generations & with time, desserts have been modified. Some of the best known sweet treats are namely cupcakes, cakes, donuts, puddings, ice-creams, tarts, sweet meats & more.
BANANA PURI This Recipe Makes ±15 Banana Puri’s When it comes to traditional Indian sweets & snacks, khaja holds a special place in our hearts. Often referred to as banana puri, this delectable treat offers a unique blend of flavors & textures, making it a beloved delicacy. Let’s delve into the preparation & charm…
LEMON CURD This Sweet Topping Makes 400ml This recipe for homemade lemon curd is sweet, tart, & silky smooth. The rich & creamy spread is full of bright flavor that’s impossible to resist, especially when paired with fresh fruit, on top of your favorite cake, drizzled over cookies or as a spread for…
2 INGREDIENT CHOCOLATE MOUSSE This Dessert Serves 2-4 This 2 Ingredient Chocolate Mousse will jumpstart your love of mousse! This chocolate mousse is made with just two ingredients, making it a perfect treat that takes only minutes to make. We use cream and chocolate, instead of eggs & butter to create a rich,…
PUMPKIN SEED CHOCOLATE BARK This Recipe Makes ± 22 Pieces These super simple two ingredient Pumpkin Seed Chocolate Bark is smooth, crunchy & so delicious that it will leave you with a smile every time you take a bite. The seeds can be toasted if preferred but I’ve added them in without toasting…
