DURBAN MASALA FRIED FISH This Indian Food Recipe Serves 2-4 This Durban Masala Fried Fish is a Durban classic & is so quick & easy to prepare. South Africa has a lot of Indian influence so this masala fried fish originated in the city of Durban. There are many variations to this recipe whereby…
MINCE PIDE This Turkish Recipe Makes 6 Pizza’s Mince Pide (Turkish pizza) is a Turkish comfort food favorite. In some countries, this may be referred to as Pita. This warm, doughy concoction is about the closest you can get to a home grown Turkish equivalent of a pizza. After having this dish, I can guarantee…
JALAPEÑO CHICKEN CRUMBED SAMOOSA This Recipe Makes ± 21 Samoosa’s Jalapeño Chicken Crumbed Samoosa is a new variation to samoosa’s. It has become a huge favourite in South Africa & many other parts of the world. It is prepared with chicken fillets, although chicken mince (ground chicken) may be used. The chicken is then…
KEBAB CHUTNEY This Indian Recipe Serves 2-4 This Kebab Chutney is so yummy & easy to prepare. The kebabs can be homemade from scratch or you can find the pre-made ones at local Indian butcheries. For this recipe, I used the pre-made kebabs which I found to be much quicker. If you want to make…
BUTTER NAAN This Recipe Makes 4-8 Naan Pieces Butter Naan is simply an Indian style flat bread similar to roti/chapatti but is much thicker & airier. If you enjoy garlic naan then this Butter Naan is just as good, but without the garlic of course. Typically this delicate wonderful Indian bread is cooked in…
VASCOS RESTAURANT This EatView Is On Vasco’s Restaurant In Durban, South Africa If you’re a Buffet Foodie or simply love food with loads of flavour, then Vascos Restaurant has to be your next visit. This restaurant is situated at The Hilton Hotel, Durban, South Africa. Vasco’s is either a well kept secret or perhaps…
EET SUM MORE COPYCAT BISCUITS This Recipes Makes ±20 Biscuits With A Cutter These Eet Sum Mor Copycat Biscuits are such a close resemblance in taste to the original biscuits (cookies). The Eet Sum Mor Biscuits hit the South African market in approximately 1940. Mr Albert Baumann & his cousin Mr Otto Baumann worked together in…
DRY VERMICELLI This Dessert Serves 2-4 Dry Vermicelli is an adaption of the Creamy Vermicelli Pudding. This version is exactly what the name says it to be – dry. Unlike the Vermicelli Pudding which is more moist & liqidy, this recipe is much on the drier side but still is quite delicious. This Vermicelli…
HOT CROSS BUNS This Recipe Makes 16 Buns Hot Cross Buns are generally eaten on Good Friday in the British Isles, Australia, Canada, New Zealand, South Africa & a few regions of America. It is sweet & spiced bun made with either currants, raisins or both. This bun denotes the finish of Lent &…
TUNA FISH CAKES This Recipe Makes ± 12 Fish Cakes If you’re a lover of all things fishy – especially tuna, then these Tuna Fish Cakes recipe is perfect for you. It can be served as a main meal or as a starter or a simple snack. The kids will also enjoy this treat, it…