EGG & MAYO SANDWICH

This Food Recipe Serves 1

Egg & Mayo Sandwiches are great as a light meal & their healthy as well. It is creamy with so much of flavor & is really not difficult to prepare. The Egg & Mayo Sandwich is recognized worldwide.

Egg & Mayo Sandwich Ingredients:

• 3 large eggs
• Mayonnaise
• Salt
• Lettuce (optional)
• 2 slices of bread
• Butter or Margarine for spreading on bread slices

Method:

1. In a small pot, gently place the eggs in & cover with cold water.
2. Sprinkle in a little salt & place the pot on a stove top on medium high heat & cover with a lid.
3. Allow for the water to come to a boil, keep a close eye as you do not want it to over boil.
4. As soon as the water starts boiling, remove the pot from the stove top & set aside.
5. Keep the lid on the pot & allow for it to stand with the contents (water included) for 10 minutes.
6. Once 10 minutes has passed, remove the lid, empty out the hot water & fill the pot up with cold water to stop the cooking process.
7. Peel the eggs & place in a bowl / container & begin to mash it with a fork.
8. Sprinkle in more salt as per taste.
9. Drop in spoonfuls of mayonnaise at a time until you reach your desired consistency.
10. Spread the butter or margarine on the bread slices.
11. Spread the egg & mayonnaise mixture over one slice of bread.
12. Break washed lettuce & spread over.
13. Cover with the other slice & enjoy.