Jambalaya

Jambalaya

JAMBALAYA This Spanish Recipe Serves 4 Jambalaya is a dish of Louisiana source of Spanish & French (particularly Provençal) impact. It comprises of meat & vegetables blended with rice. Customarily, the meat dependably incorporates sausages of some sort, regularly a smoked sausage, for example, andouille, alongside some other meat or fish, as often as possible pork,…

Chicken Stock

Chicken Stock

CHICKEN STOCK   This Recipe Makes 1ℓ Of Stock (1 Litre)   Chicken Stock is mostly common with various American, Spanish or Mexican dishes. It is a staple ingredient in most countries & is used in sauces, soups & even rice dishes. Stock is an enhanced liquid preparation. It shapes the premise of many dishes,…

Creamed Corn

Creamed Corn

CREAMED CORN   This American Recipe Serves 2-3   Creamed corn (which is likewise known by different names, for example, “cream-style corn“) is a sort of creamy based sauce with regular corn or sweetcorn. On the off chance that you purchase creamed corn from your nearby grocery store, you miss the delight of making your…

Yam Curry

Yam Curry

YAM CURRY   This Indian Recipe Serves 2-3   Yam Curry is a vegetarian dish that has the look of potato curry but the taste is much different. It is a soft curry & can also be cooked with peas. Yams are known to many South Africans as Madumbis. Yam is the usual name for some plant…