JAMBALAYA This Spanish Recipe Serves 4 Jambalaya is a dish of Louisiana source of Spanish & French (particularly Provençal) impact. It comprises of meat & vegetables blended with rice. Customarily, the meat dependably incorporates sausages of some sort, regularly a smoked sausage, for example, andouille, alongside some other meat or fish, as often as possible pork,…
CHICKEN STOCK This Recipe Makes 1ℓ Of Stock (1 Litre) Chicken Stock is mostly common with various American, Spanish or Mexican dishes. It is a staple ingredient in most countries & is used in sauces, soups & even rice dishes. Stock is an enhanced liquid preparation. It shapes the premise of many dishes,…
DHALL PITA This Indian Recipe Serves 2-4 Dhall Pita is a dish consisting of yellow split pea dhall with bits & flour batter, exceptionally simple but extremely wonderful. As this is a dish that includes flour dough, simply like the preparation of roti. Growing up, my grandmother (my dad’s mum) used to prepare this dish…
SOUTH AFRICAN CARROT SALAD This South African Recipe Serves 2-3 South African Carrot Salad is very common within the Indian community in South Africa. It is a simple salad with grated carrots & a few other ingredients & is served cold. This salad accompanies curries as well as biryanis. This South African salad can…
DURBAN PRAWN CURRY This Indian Recipe Serves 2 Durban Prawn Curry is an Indian twist to seafood. The spiciness of this dish takes seafood to a whole new level. I prefer this dish quite spicy but the heat levels can be adjusted according to your taste. A South African Curry is altogether different from its…
YELLOW SPLIT PEA DHALL This Indian Recipe Serves 2-3 Yellow Split Pea Dhall, in some cases spelled dahl or dhal, & also known to many South Africans as Doll or Dholl, is a staple of Indian veggie lover cooking. This simple recipe is an essential for vegetarians & vegans. Split peas are a agricultural or culinary…
SAUSAGE WITH BAKED BEANS CURRY This Indian Recipe Serves 2-3 Sausage With Baked Beans Curry is usually prepared without any Indian spices. In South Africa, this dish is made with spices to create a heat wave in the meal. This meal can be served throughout the day. Baked beans is a dish containing beans, in some…
CREAMED CORN This American Recipe Serves 2-3 Creamed corn (which is likewise known by different names, for example, “cream-style corn“) is a sort of creamy based sauce with regular corn or sweetcorn. On the off chance that you purchase creamed corn from your nearby grocery store, you miss the delight of making your…
YAM CURRY This Indian Recipe Serves 2-3 Yam Curry is a vegetarian dish that has the look of potato curry but the taste is much different. It is a soft curry & can also be cooked with peas. Yams are known to many South Africans as Madumbis. Yam is the usual name for some plant…
RICH SOJI This Indian Dessert Recipe Serves 2-3 This Rich Soji is absolutely decadent – it is soft & sweet with so much of flavour that you will opt for a second round. Soji a traditional Indian recipe which is enjoyed throughout South Africa & most foreign countries including India. In Goa they…