VEGETABLE CURRY PIES This Recipe Makes 8 Medium Sized Pies Comfort in a Crust: Homemade Vegetable Curry Pies with a Nostalgic Twist There’s something undeniably satisfying about biting into a golden, flaky pie crust that gives way to a rich, flavorful filling. If you’re looking for a hearty, feel-good meal with a plant-based twist,…
BEEF CHOW MEIN This Recipe Serves 2-4 This Beef Chow Mein is so simple to make & is ready in no time. It has a combination of beef, vegetables & egg noodles, making it a light, healthy & delicious meal. I used fresh egg noodles in this recipe so I did not need to…
INSTANT POT STEAMED GEM SQUASH This Recipe Makes 3 Gem Squash Instant Pot Steamed Gem Squash is so easy to prepare. Gem squash is a green toned spherical vegetable with a fleshy inside – the inside is usually hard which is why they need to be cooked by either boiling, steaming or baking them,…
CALABASH CURRY This Indian Recipe Serves 2 Calabash Curry is one of my favourite veggie curries. It’s only loved by a few due to its texture as it becomes really soft once cooked. Most people like the long calabash, but my mum has taught to always pick the round ones instead as they…
BRINJAL FRY This Indian Recipe Makes ± 10 Pieces Depending On The Brinjal Size This delicious Brinjal Fry recipe is very popular in the Indian homes of South Africa. I grew up having them on those vegetable days. Although I am not too fond of brinjal, I quite like the taste of it when it is…
WHITE POTATO FRY This Recipe Serve 2-3 White Potato Fry is a softly prepared potato dish spiced with impactful seasonings & embellished with herbs & spices. This adaptable dish can be prepared for those fasting days & is an ideal meal for those veggie lovers. Unlike the usual potato curry, this White Potato Fry…
CABBAGE DHALL This Indian Recipe Serves 2-3 Cabbage Dhall also known as Cabbage Pappu is a South Indian dish which my grandmother & mum used to always prepare, since my grandmother is of South Indian culture. The mixture of the dhall & cabbage gives it a distinctive taste which is highly enjoyable especially for those…
CHICKEN STOCK This Recipe Makes 1ℓ Of Stock (1 Litre) Chicken Stock is mostly common with various American, Spanish or Mexican dishes. It is a staple ingredient in most countries & is used in sauces, soups & even rice dishes. Stock is an enhanced liquid preparation. It shapes the premise of many dishes,…
SOUTH AFRICAN CARROT SALAD This South African Recipe Serves 2-3 South African Carrot Salad is very common within the Indian community in South Africa. It is a simple salad with grated carrots & a few other ingredients & is served cold. This salad accompanies curries as well as biryanis. This South African salad can…
BUTTER BEANS CURRY This Indian Food Recipe Serves 2-3 Butter Beans Curry – A Hearty & Healthy Comfort Food Butter beans (also known as lima beans) are one of those underrated ingredients that pack a punch in both flavor and nutrition. Soft, creamy, and full of plant-based protein, they make a perfect base for a…