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Brinjal Fry

Make authentic Brinjal Fry with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on January 21, 2020
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Brinjal Fry
⏱️
Prep Time15 mins
🍳
Cook Time20 mins
⌛
Total Time35 mins
🍽️
ServingsServes 4
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This Indian Recipe Makes ± 10 Pieces Depending On The Brinjal Size

This delicious Brinjal Fry recipe is very popular in the Indian homes of South Africa. I grew up having them on those vegetable days. Although I am not too fond of brinjal, I quite like the taste of it when it is prepared this way.

Smooth, sweet eggplant covered with batter & pan fried to form a golden brown & crispy coating. This savoury dish can be served as a starter or a snack.

This dish is also known as Beguni in India.

Eggplant (Solanum melongena), or aubergine, is a type of nightshade developed for its consumable organic product. Eggplant is the basic name in North America & Australia, yet British English uses aubergine. It is known in South Asia, Southeast Asia & South Africa as brinjal. Other normal names are melongene, garden egg or guinea squash.

This is generally utilized as a part of cooking. As an individual from the family Solanum, it is of the same family as the tomato & the potato.

🥗

Ingredients

Scale:
Base Yield: Serves 4
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Step-by-Step Instructions

19 Steps
  1. Step 1

    In a medium sized bowl, empty the contents of the chili bite mix. If chili bite mix isn’t on hand, simply mix 2 cups of chickpea flour (chana/gram flour), 2 teaspoons salt, 1 teaspoon baking powder, 1 tablespoon chili powder, 1 teaspoon cumin (jeera) powder, 1 teaspoon coriander (dhania) powder & 1 teaspoon chili flakes.

    Step 1 visual guide
  2. Step 2

    Add in salt to the chili bite mix.

    Step 2 visual guide
  3. Step 3

    Mix well.

    Step 3 visual guide
  4. Step 4

    Pour in cold water.

    Step 4 visual guide
  5. Step 5

    Mix well.

    Step 5 visual guide
  6. Step 6

    The consistency should be a thick as it should hold on the slices of brinjal (eggplant).

    Step 6 visual guide
  7. Step 7

    Rinse brinjal (eggplant) & place on a cutting board.

    Step 7 visual guide
  8. Step 8

    Slice the brinjal (eggplant) so that it forms circular shapes.

    Step 8 visual guide
  9. Step 9

    Heat enough cooking oil in a pot for deep frying on medium-high heat. Place a drop of batter in the oil, if the batter bubbles & rise to the top, the oil is ready.

  10. Step 10

    Take a slice of brinjal (eggplant) one at a time & dunk it into the batter, coating it thoroughly.

    Step 10 visual guide
  11. Step 11

    Carefully place the coated slices of brinjal (eggplant) into the hot oil.

    Step 11 visual guide
  12. Step 12

    Do not overcrowd the pan. The brinjals (eggplants) should not be placed over or under one another.

  13. Step 13

    Allow the brinjal (eggplant) slices to fry properly on one side for a couple of minutes before turning them over. If you turn them over too soon, the batter may come off the slices.

    Step 13 visual guide
  14. Step 14

    Each slice should be golden brown in colour. Remove the slices from the hot oil.

    Step 14 visual guide
  15. Step 15

    Place them on a paper towel to remove any excess oil.

    Step 15 visual guide
  16. Step 16

    Serve this delicious brinjal fry slices whilst hot & crispy.

    Step 16 visual guide
  17. Step 17

    They go well with a spicy dipping sauce.

    Step 17 visual guide
  18. Step 18

    Traditionally, these Brinjal Fry’s are also served by sandwiching them in buttered bread.

    Step 18 visual guide
  19. Step 19

    It may also be served as a side to many other dishes including Yellow Split Pea Dhall.

Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Brinjal Fry.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Brinjal Fry

Can I adjust the spice and chilli levels in Brinjal Fry?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Brinjal Fry in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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Comments & Community

2

Have you tried this recipe or have questions for Denisiya? Join the conversation below.

O
OMLY

WoW , brinjal fry is so crispy & delicious, I tried it, my kids are very satisfied for having this snack in the evening, healthy snack for everyone because in this recipe the main ingredients are brinjal and gram flour these are good for health, instead of having junk food, this recipe is very good snack, thanks for sharing recipe for us.

D
DenisiyaRecipe Creator

Thank you Ranjini Omly, glad you enjoyed this treat.

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