PROFITEROLES This Recipe Makes ±25 Choux Pastry’s Profiteroles are little choux pastry balls which are filled with either whipped cream, custard, pastry cream, or ice cream. They may sound intimidating but they are super easy to prepare. They just take a lot of elbow grease & the right quantities of ingredients to make them perfect. They can…
QATAYEF This Recipe Makes ± 8 Qatayef is a decadent Middle Eastern dessert which is also referred to as katayef, qata’if or atayef. These sweet treats are often prepared during the month of Ramadan & served for Iftar. They are arabic style pancakes, similar to crumpets but they are only cooked on one…
COCONUT ICE This Recipe Makes ±30 Medium Sized Portions Coconut Ice – the sweetmeat of all sweetmeats. These sweetmeats are so easy to make & they brighten up your day with their beautiful assortment of colours. For some, this treat doesn’t quite hit the spot but it’s always a must in most Indian…
CHOCOLATE CHIP COOKIES This Recipe Makes ± 24 Biscuits (2 Dozens) Chocolate Chip Cookies (Biscuits) are baked treats with chocolate chips mixed into the dough. The original chocolate chip cookies are made with eggs in the mixture to form a cookie dough but I do not like my cookies soft in the center,…
TV BAR BISCUITS This Recipe Makes 12 Biscuits (1 Dozen) These TV Bar Biscuits / Cookies are absolutely delectable. They are a rich & a perfect treat any time of day. They look very similar to the TV Bar chocolate by Beacon, hence the name. TV Bar Biscuits are molded to look like…
LEMON & POPPY SEED MUFFINS This Recipe Makes 1 Dozen (12) Muffins Lemon & Poppy Seed Muffins are by far my favourite type of muffins to have anytime of day. These muffins are really yum & easy to prepare. These are actually my copycat recipe of the famous Woolworths muffins. I was first…
DRY VERMICELLI This Dessert Serves 2-4 Dry Vermicelli is an adaption of the Creamy Vermicelli Pudding. This version is exactly what the name says it to be – dry. Unlike the Vermicelli Pudding which is more moist & liqidy, this recipe is much on the drier side but still is quite delicious. This Vermicelli…
HONEYCOMB TOFFEE This Recipe Serves 4-8 Honeycomb Toffee is known as various names such as hokey pokey, cinder toffee, sponge toffee, crunchie, seafoam or golden crunchers. It is a sweet, light toffee with an airy sponge like texture that has a beautiful crunch to it. It is additionally made commercially & sold in little…
HOT CROSS BUNS This Recipe Makes 16 Buns Hot Cross Buns are generally eaten on Good Friday in the British Isles, Australia, Canada, New Zealand, South Africa & a few regions of America. It is sweet & spiced bun made with either currants, raisins or both. This bun denotes the finish of Lent &…
THE WAFFLE HOUSE This EatView Is On The Waffle House Restaurant In Ramsgate, South Africa If you love everything waffles then The Waffle House is the place to be. The Waffle House is situated in Lot 839, Marine Drive, Ramsgate, KwaZulu Natal, South Africa. This place not only has great food but it also has a great…