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Chocolate Chip Cookies

Chocolate Chip Cookies (Biscuits) are baked treats with chocolate chips mixed into the dough.

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By DenisiyaPublished on October 13, 2020
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Chocolate Chip Cookies
⏱️
Prep Time15 mins
🍳
Cook Time15 mins
⌛
Total Time30 mins
🍽️
ServingsMakes 24 Biscuits (2 Dozens)
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This Recipe Makes ± 24 Biscuits (2 Dozens)

Chocolate Chip Cookies (Biscuits) are baked treats with chocolate chips mixed into the dough.

The original chocolate chip cookies are made with eggs in the mixture to form a cookie dough but I do not like my cookies soft in the center, rather I prefer them crunchy. If you do want the softer version, simply add 2 eggs after creaming the butter & sugar. Also brown sugar is used to create a more cakey texture – switch the icing (confectionery) sugar in this recipe & use brown sugar instead for the softer version.

This is also a great bake to gift someone & also perfect for those Eid & Diwali/Deepavali parcels.

🥗

Ingredients

Scale:
Base Yield: Makes 24 Biscuits (2 Dozens)
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Step-by-Step Instructions

24 Steps
  1. Step 1

    Preheat oven to 180° Celsius.

  2. Step 2

    Make sure the butter / margarine is at room temperature.

    Step 2 visual guide
  3. Step 3

    Add it to a mixing bowl.

    Step 3 visual guide
  4. Step 4

    Add in the icing (confectionery) sugar.

    Step 4 visual guide
  5. Step 5

    Cream the butter / margarine & the icing (confectionery) sugar. This can be done by hand using a wooden spoon or with an electric mixer.

    Step 5 visual guide
  6. Step 6

    Add in the vegetable oil.

    Step 6 visual guide
  7. Step 7

    Add in the vanilla essence.

    Step 7 visual guide
  8. Step 8

    Give it a quick mix.

    Step 8 visual guide
  9. Step 9

    Thereafter, add in the all-purpose flour, salt & the bicarbonate of soda.

    Step 9 visual guide
  10. Step 10

    Next, add in the corn flour (maziena).

    Step 10 visual guide
  11. Step 11

    Thereafter, add in the milk powder – this is optional.

    Step 11 visual guide
  12. Step 12

    Roughly mix using a wooden spoon.

    Step 12 visual guide
  13. Step 13

    Add in the chocolate chips – I had chocolate chunks on hand but I highly recommend using chocolate chips.

    Step 13 visual guide
  14. Step 14

    Next, use your hands to bring the dough together.

    Step 14 visual guide
  15. Step 15

    Pinch off a small portion of the dough.

    Step 15 visual guide
  16. Step 16

    Roll into balls.

    Step 16 visual guide
  17. Step 17

    Place the balls onto a baking tray, lined with parchment/wax paper & then lightly greased with spraying oil.

    Step 17 visual guide
  18. Step 18

    Slightly flatten them using your fingers. They may be pressed down more for a flatter & crunchier cookie.

    Step 18 visual guide
  19. Step 19

    Bake them for 15 minutes in the preheated oven at 180° Celsius.

    Step 19 visual guide
  20. Step 20

    Carefully remove the cookies (biscuits) from the hot tray onto a cooling rack & allow them to cool for a few minutes.

    Step 20 visual guide
  21. Step 21

    Plate & serve.

    Step 21 visual guide
  22. Step 22

    These Chocolate Chip Cookies are best served with a tall glass of milk.

    Step 22 visual guide
  23. Step 23

    Store these Butter Biscuits in an airtight container for up to a month.

    Step 23 visual guide
  24. Step 24

    If you enjoyed these Chocolate Chip Cookies, you may also enjoy these varieties of biscuits (cookies).

Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Chocolate Chip Cookies.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Chocolate Chip Cookies

How should I store Chocolate Chip Cookies to maintain freshness?

Store in an airtight container at room temperature for up to 1 to 2 weeks. For milk-based sweetmeats like burfee or soji, refrigerate in an airtight container for up to 7 to 10 days.

Can I substitute butter with margarine or oil?

Pure butter or ghee provides the authentic rich aroma and texture characteristic of traditional Indian sweetmeats and bakes. Margarine can be used in a pinch, but butter delivers superior flavor.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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