PUMPKIN SEED CHOCOLATE BARK This Recipe Makes ± 22 Pieces These super simple two ingredient Pumpkin Seed Chocolate Bark is smooth, crunchy & so delicious that it will leave you with a smile every time you take a bite. The seeds can be toasted if preferred but I’ve added them in without toasting…
SPINACH & FETS PUFFS This Recipe Makes 12 Medium Puffs Spinach & Feta Puffs are such an easy savoury to prepare. This recipe uses puff pastry which is baked with the filling. Homemade puff pastry is always a winner but nowadays everyone needs the easy way out so I have used a store bought…
SHORTBREAD BISCUITS This Recipes Makes ± 12 Pieces Shortbread Biscuits / Cookies are simple yet rich, melt-in-your-mouth baked treats that are perfect for tea-time. These biscuits are best when they are fresh & of course made with good quality butter. If butter isn’t available, margarine may be used but keep in mind, you will…
DATE ROLLS This Recipe Makes ± 40 Biscuits (2½ Dozens) Date Rolls are the must haves in any Indian household, especially during festive seasons. Do not worry, they are not bread rolls, they just get their name because of their shape. Date Rolls are pitted whole or chopped dates, enclosed in a biscuit…
RAFFAELLO BISCUITS This Recipe Makes ± 110 Small Biscuits (9 Dozens) We all know & have tasted the good old Raffaello Chocolate balls which are almonds enrobed in delicious white chocolate inside a spherical wafer, coated in coconut. Now you can have a similar taste but in the form of a biscuit (cookie),…
FLAKE BISCUITS This Recipe Makes ± 28 Biscuits These Flake Biscuits / Cookies are simply irresistible. They are a perfect treat any time of day & look very similar to the Cadbury Flake chocolate, hence the name. Flake Biscuits are molded to look like the Flake chocolate & covered in delicious milk chocolate…
DRY VERMICELLI This Dessert Serves 2-4 Dry Vermicelli is an adaption of the Creamy Vermicelli Pudding. This version is exactly what the name says it to be – dry. Unlike the Vermicelli Pudding which is more moist & liqidy, this recipe is much on the drier side but still is quite delicious. This Vermicelli…
COPYCAT PF CHANG’S DYNAMITE SHRIMP This Recipe Serves ± 3-4 Some recipes carry memories – this one carries a whole era. I first tasted PF Chang’s Dynamite Shrimp while visiting Dubai, and if you’ve ever had it, you know exactly what I mean. Perfectly crispy prawns, lightly coated in that creamy, sweet-heat dynamite sauce…it’s…