TROTTERS & BEANS CURRY This Indian Food Recipe Serves 2-4 This Trotters & Beans Curry recipe uses the feet of a sheep which is called Trotters. In certain Indian households, this may also be referred to as Paya. Trotters is an offal & is quite a delicacy in most countries. Trotters has various medical advantages, for…
CALABASH AND SHRIMP CURRY This Indian Recipe Serves 3-5 Calabash And Shrimp Curry is a delicious twist with flavours of the vegetable & shellfish. This curry may omit the shrimp if you need a vegetable curry for those meat free days or if you’re allergic to any fish. Growing up, my family used to…
CAULIFLOWER CURRY WITH PEAS This Indian Recipe Serves 2-4 Cauliflower Curry With Peas is a vegetarian meal. The peas may be omitted but when added gives the curry a sweet like taste. This curry is meant to be braised dry & should not be drenched in oil. This meal is great for those Indian cultured…
BAKED BEANS WITH VIENNAS This Indian Recipe Serves 2-3 Baked Beans With Viennas is such a quick & simple meal to prepare. This meal can be served throughout the day. Baked beans is a dish containing beans, in some cases baked, regardless of the name, generally stewed, in a sauce. Most commercially canned baked beans are…
MUTTON DHALL GOSHT This Indian Recipe Serves 4-5 Mutton Dhall Gosht is a mix of zesty cubed mutton or lamb & lentils which turn this dish into the ideal healthy Indian-motivated dish. It is of Pakistani & North Indian cooking but is also popular in South Africa. This healthy substantial dish makes an awesome one-pot feast…
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