Indian CuisineDurban Indian

Calabash And Shrimp Curry

Make authentic Calabash And Shrimp Curry with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on January 17, 2018
Calabash And Shrimp Curry
⏱️
Prep Time20 mins
🍳
Cook Time8 mins
⌛
Total Time28 mins
🍽️
ServingsServes 4-6
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This Indian Recipe Serves 3-5

Calabash And Shrimp Curry is a delicious twist with flavours of the vegetable & shellfish. This curry may omit the shrimp if you need a vegetable curry for those meat free days or if you’re allergic to any fish. Growing up, my family used to prepare this meal & as a kid I was not too fond of it, but now as an adult, I simply love it.

The calabash, bottle gourd, or white-blossomed gourd, Lagenaria siceraria, likewise known by numerous different names that incorporate opo squash, long melon, suzza melon, New Guinea bean & Tasmania bean, is a vine developed for its organic product, which can either be utilized as a vegetable or dried, & utilized as a jug, utensil, or pipe. The crisp organic product has a light-green smooth skin & a white tissue. Rounder varieties are called calabash gourds.

The term shrimp is utilized to allude to some decapod shellfish, despite the fact that they can vary. Utilized extensively, it might cover any of the gatherings with prolonged bodies & an essentially swimming method of movement – most normally Caridea & Dendrobranchiata. In a few fields, be that as it may, the term is utilized all the more barely, & might be limited to Caridea, to littler types of either gathering, or to just the marine species. Under the more extensive definition, shrimp might be synonymous with prawn, covering stalk-looked at swimming shellfish with long tight strong tails (bellies), long bristles (receiving wires), & slim legs.

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Ingredients

Scale:
Base Yield: Serves 4-6
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Step-by-Step Instructions

22 Steps
  1. Step 1

    First of all, peel the calabash(‘es), Cut into small cubes, rinse & set aside in a bowl/dish.

    Step 1 visual guide
  2. Step 2

    Defrost shrimp in advance if using frozen shrimp.

    Step 2 visual guide
  3. Step 3

    Rinse & slit chillies in halves.

    Step 3 visual guide
  4. Step 4

    Chop the garlic cloves & set aside.

    Step 4 visual guide
  5. Step 5

    Sliver onion & set aside.

    Step 5 visual guide
  6. Step 6

    Chop the tomato & set aside.

    Step 6 visual guide
  7. Step 7

    Heat a little vegetable oil in a large pot & fry shrimps for about 5-6 minutes.

    Step 7 visual guide
  8. Step 8

    Once the shrimps are fried, remove & set aside.

    Step 8 visual guide
  9. Step 9

    In the same pot that the shrimps were fried in, drop in the onions, green chillies & garlic cloves.

    Step 9 visual guide
  10. Step 10

    Stir & then add in the mustard seeds.

    Step 10 visual guide
  11. Step 11

    Thereafter, add in the jeera (cumin) seeds.

    Step 11 visual guide
  12. Step 12

    Then add in the turmeric powder.

    Step 12 visual guide
  13. Step 13

    Allow to simmer for 2 minutes, then drop in the tomatoes.

    Step 13 visual guide
  14. Step 14

    Stir & allow tomatoes to cook.

    Step 14 visual guide
  15. Step 15

    Once the tomatoes have cooked, drop in the cubes of calabash.

    Step 15 visual guide
  16. Step 16

    Add in about a cup of water, mix & allow the calabash to cook. Keep checking if the pot needs more water from time to time, until the calabash is soft.

    Step 16 visual guide
  17. Step 17

    When the calabash is soft, allow for the water to evaporate.

    Step 17 visual guide
  18. Step 18

    When the water has evaporated, drop in the fried shrimps.

    Step 18 visual guide
  19. Step 19

    Add salt to taste.

    Step 19 visual guide
  20. Step 20

    Garnish with fresh coriander (dhania).

    Step 20 visual guide
  21. Step 21

    Serve this Calabash And Shrimp Curry with roti, bread, rice or naan.

    Step 21 visual guide
  22. Step 22

    Calabash And Shrimp Curry may be stored in the refrigerator for up to 5 days.

    Step 22 visual guide
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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Calabash And Shrimp Curry

How do I make the curry gravy thick and rich in Calabash And Shrimp Curry?

A combination of finely chopped braised onions, pureed or grated tomatoes, and allowing the gravy to simmer uncovered for the last 5 minutes helps reduce and thicken the sauce to a rich coating consistency.

Can I freeze leftover Calabash And Shrimp Curry?

Yes, this curry freezes wonderfully for up to 3 months in an airtight container. Note: If freezing, omit or remove the potatoes as their texture changes when frozen. You can easily add fresh boiled potatoes when reheating!

How long does Calabash And Shrimp Curry stay fresh in the refrigerator?

Stored in an airtight container in the fridge, it keeps well for 3 to 4 days. In fact, Durban curries often taste even richer the next day as the spices continue to infuse overnight.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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