FARM STYLE SCONES This Recipes Makes ± 18 Medium Sized Scones Farm Style Scones are warm & so fresh that they melt in your mouth. These are perfect comfort treat for those cold Winter days. Snuggle up with a warm Farm Style Scone smeared with clotted cream, whipped cream or butter & jam. Scones are…
HOT CROSS BUNS This Recipe Makes 16 Buns Hot Cross Buns are generally eaten on Good Friday in the British Isles, Australia, Canada, New Zealand, South Africa & a few regions of America. It is sweet & spiced bun made with either currants, raisins or both. This bun denotes the finish of Lent &…
YORKSHIRE PUDDING This Recipe Makes 6 Puddings Yorkshire Pudding is an English dish produced using batter comprising of eggs, flour, & milk. It is frequently presented with meat & gravy & is a piece of the customary Sunday roast. Initially the Yorkshire pudding was served as a first course with a thick gravy…
BANGERS WITH MASH IN BROWN ONION GRAVY This British Food Recipe Serves 2-3 Bangers With Mash in Brown Onion Gravy, otherwise called frankfurters & squash, is a customary British Isles dish made of pureed potatoes & wieners, the last of which may comprise of an assortment of enhanced hot-dog made of pork or hamburger…