CABBAGE DHALL This Indian Recipe Serves 2-3 Cabbage Dhall also known as Cabbage Pappu is a South Indian dish which my grandmother & mum used to always prepare, since my grandmother is of South Indian culture. The mixture of the dhall & cabbage gives it a distinctive taste which is highly enjoyable especially for those…
CURRIED DHALL This Indian Recipe Serves 2-3 Curried Dhall, in some cases spelled dahl or dhal, & also known to many South Africans as Doll or Dholl, is a staple of Indian veggie lover cooking. This simple recipe is for an essential vegetarian & vegans. This curried version makes the dhall look rich & can…
CAULIFLOWER CURRY WITH PEAS This Indian Recipe Serves 2-4 Cauliflower Curry With Peas is a vegetarian meal. The peas may be omitted but when added gives the curry a sweet like taste. This curry is meant to be braised dry & should not be drenched in oil. This meal is great for those Indian cultured…
CHICKEN NECK AND GIBLETS CURRY This Indian Recipe Serves 2-3 Chicken Neck And Giblets Curry is a great dish which is so simple to prepare. The gizzard of a chicken, also called giblets, are normally expelled from the chicken before cooking & disposed of. They are usually removed before buying the chicken, bundled in…
TIN FISH PILCHARDS CHUTNEY This Recipe Serves 2-3 Tin Fish Pilchards Chutney is a common dish in South Africa. It is quick to prepare & a delicious meal if your’e a fish lover. Tin fish are typically fish which have been processed & sealed tightly in a tin can. Canning is a technique for…
CHICKEN CHUTNEY This Recipe Serves 2-3 Chicken Chutney is a quick & easy dish to prepare. This dish is popular in South Africa & can be enjoyed at any time of day. It consists of chicken (preferably de-boned) in a tomato based chutney. Chicken Chutney Ingredients: ± 2-3 chicken breast fillets ½ teaspoon jeera seeds 1…
