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Spinach & Cheese Stuffed Portobello Mushrooms

Make authentic Spinach & Cheese Stuffed Portobello Mushrooms with this foolproof recipe. Packed with rich traditional flavor, step-by-step photos, and cooking tips by Denisiya on EatMee Recipes.

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By DenisiyaPublished on May 2, 2020
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Spinach & Cheese Stuffed Portobello Mushrooms
⏱️
Prep Time15 mins
🍳
Cook Time15 mins
⌛
Total Time30 mins
🍽️
ServingsMakes 6 Stuffed Mushrooms
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This Recipe Makes 6 Stuffed Mushrooms

Spinach & Cheese Stuffed Portobello Mushrooms is a quick & versatile meal. It can be enjoyed as is or as an appetizer or a side dish to any meal.

These Portabollo Mushrooms are known as the Braai Mushrooms from the Denny Mushrooms range which is easily available at any local grocer.

If you are a vegetarian, this recipe is sure one to add to your menu.

🥗

Ingredients

Scale:
Base Yield: Makes 6 Stuffed Mushrooms
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Step-by-Step Instructions

23 Steps
  1. Step 1

    Preheat the oven to 160° Celsius.

  2. Step 2

    Get your Denny Braai Mushrooms out – these are the Portabello Mushrooms.

    Step 2 visual guide
  3. Step 3

    Carefully remove the packaging.

    Step 3 visual guide
  4. Step 4

    Use a paring knife & gently slit the gills off the mushrooms (the overlapping parts). Also remove the stems.

    Step 4 visual guide
  5. Step 5

    Give them all a quick rinse under running water. I do not advise to remove the peels off these mushrooms & this is where the most flavour is.

    Step 5 visual guide
  6. Step 6

    Place the mushrooms into an oven safe casserole / baking tray, top side up & set aside.

    Step 6 visual guide
  7. Step 7

    Grate the cheese of your choice & set aside.

    Step 7 visual guide
  8. Step 8

    Chop up the spinach & also set aside into a bowl.

    Step 8 visual guide
  9. Step 9

    Peel & finely chop the garlic cloves.

    Step 9 visual guide
  10. Step 10

    Next, add the butter to a microwave safe bowl.

    Step 10 visual guide
  11. Step 11

    Add in the garlic.

    Step 11 visual guide
  12. Step 12

    Thereafter, add in the dried or fresh parsley.

    Step 12 visual guide
  13. Step 13

    Heat in the microwave for 30 seconds or until the butter has melted.

    Step 13 visual guide
  14. Step 14

    Brush the butter mixture over the mushrooms.

    Step 14 visual guide
  15. Step 15

    Gently flip the mushrooms over.

    Step 15 visual guide
  16. Step 16

    Brush the butter on this side as well.

    Step 16 visual guide
  17. Step 17

    Next, add a little cheese into each of the mushrooms.

    Step 17 visual guide
  18. Step 18

    Thereafter, top with the chopped spinach.

    Step 18 visual guide
  19. Step 19

    Add the remaining cheese over the spinach.

    Step 19 visual guide
  20. Step 20

    Season with salt & pepper to taste.

    Step 20 visual guide
  21. Step 21

    Place in the oven for 15 minutes.

    Step 21 visual guide
  22. Step 22

    Note, you may find a lot of liquid in the casserole / baking tray, this is due to the mushrooms & the spinach as they release a lot of liquids whilst cooking. Simply pour out the excess liquid.

    Step 22 visual guide
  23. Step 23

    Enjoy these Spinach & Cheese Stuffed Portobello Mushrooms whilst hot.

    Step 23 visual guide
Video Tutorial

Watch How It's Made

Follow along with Denisiya's step-by-step video guide for Spinach & Cheese Stuffed Portobello Mushrooms.

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Frequently Asked Questions & Cooking Tips

Expert kitchen guidance and troubleshooting for making the best Spinach & Cheese Stuffed Portobello Mushrooms

Can I adjust the spice and chilli levels in Spinach & Cheese Stuffed Portobello Mushrooms?

Absolutely! You can easily tailor the heat by increasing or reducing the chili powder and fresh chilies to suit your family’s palate without compromising the authentic flavor profile.

Can I freeze leftovers of this dish?

Yes, you can freeze Spinach & Cheese Stuffed Portobello Mushrooms in an airtight, freezer-safe container for up to 2 to 3 months. Thaw overnight in the refrigerator before gently reheating.

How do I reheat leftovers for best flavor?

Reheat gently on the stovetop over low heat with a splash of water, or in the microwave covered with a damp paper towel to retain moisture.

Denisiya - Founder & Chef at EatMee Recipes
About the Creator

Meet Denisiya

Hi, I'm Denisiya! Food lover, recipe developer, and founder of EatMee Recipes. I specialize in authentic South African Durban Indian cuisine, comforting curries, and modern Instant Pot adaptations. Every recipe on this site is tested in my personal kitchen to ensure you get mouth-watering, foolproof results every time.

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Comments & Community

2

Have you tried this recipe or have questions for Denisiya? Join the conversation below.

G
Ghulam Mohyudin

It was perfect the first time. I learn so much from you as well! Keep it up great post.

D
DenisiyaRecipe Creator

That’s great. Thank you so much.

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