LEMON CURD

 

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This Sweet Topping Makes 400ml

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This recipe for homemade lemon curd is sweet, tart, & silky smooth. The rich & creamy spread is full of bright flavor that’s impossible to resist, especially when paired with fresh fruit, on top of your favorite cake, drizzled over cookies or as a spread for scones, toast & so much more!

If you’ve only ever had the store bought version then you haven’t tasted a proper lemon curd – the homemade version is so much better with a burst of flavour.

 

Lemon Curd Ingredients:

• zest of 2 lemons
• 60 ml fresh lemon juice (2 lemons)
• 4 egg yolks
• ¾ cups white granulated sugar
• 3 tablespoons cold butter

Method:

1. 1. Firstly, bring out the lemons & grate the zest of both lemons into a bowl.
   2. 
   3. 
   4. Next, slice the lemons & squeeze all the juice out – we will need 60 ml of juice for this recipe.
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   6. 
   7. Add the white granulated sugar & the lemon zest to a pot.
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   9. Use your fingertips to rub the zest into the sugar.
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   11. 
   12. Add in the egg yolks.
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   14. Pour in the lemon juice.
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   16. On medium-low heat, continuously stir until a thick mixture is formed.
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   18. Turn off the heat & add in the cold butter.
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   20. Stir in the butter until it has melted.
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   22. Empty the mixture into a small casserole or bowl.
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   24. Cover the mixture with plastic wrap, making sure to press firmly onto the lemon curd as this will prevent a skin from forming.
   25. 
   26. Refrigerate for at least 3 hours & then you can enjoy!
   27. 
   28. If you love all things lemon then this Lemon Curd is going to be a hit in your home, It can be stored for 1 week in the fridge or frozen for 3 months.
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